**Baked Corn Casserole: A Delightful Side Dish for Every Occasion**
Baked corn casserole is a classic comfort food that is perfect for potlucks, family gatherings, and holiday dinners. This versatile dish can be made with a variety of ingredients, including fresh or frozen corn, cream, butter, eggs, and cheese. Some recipes also include diced green peppers, onions, and jalapenos for added flavor. The casserole is typically baked in a 9x13 inch pan and served hot.
This article features a collection of the best baked corn casserole recipes, each with its own unique twist. From a classic Southern-style casserole to a light and fluffy version made with Greek yogurt, there's sure to be a recipe that everyone will enjoy.
The first recipe is a classic baked corn casserole made with fresh corn, cream, butter, eggs, and cheese. This simple yet delicious dish is a crowd-pleaser that is sure to be a hit at any gathering.
The second recipe is a Mexican-style corn casserole that features a blend of corn, black beans, tomatoes, and spices. This hearty and flavorful casserole is perfect for a Tex-Mex dinner.
The third recipe is a light and fluffy corn casserole made with Greek yogurt. This healthy version of the classic dish is perfect for those who are looking for a lighter alternative.
The fourth recipe is a cheesy corn casserole that is loaded with three types of cheese. This gooey and delicious casserole is perfect for cheese lovers.
And finally, the fifth recipe is a corn casserole with a crispy cornbread topping. This unique and flavorful casserole is sure to be a hit at your next potluck or party.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.
BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
BEST BAKED CORN - DEAN KOONTZ
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Provided by Amanda
Categories Corn
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3/4 cup milk with butter and sugar.
- Dissolve flour in 1/4 cup milk.
- Pour flour mixture into milk mixture to make think white sauce.
- Add to drained corn in a 1 -1.5 quart loaf pan.
- Mix in eggs.
- Bake 1 hour @ 400.
Tips:
- Use fresh corn. Fresh corn will give your casserole the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Drain the corn well. Before adding the corn to the casserole, be sure to drain it well. This will help to prevent the casserole from being too watery.
- Use a variety of cheeses. Using a variety of cheeses will give your casserole a more complex flavor. Cheddar, Parmesan, and mozzarella are all good choices.
- Add some spice. If you like a little spice, you can add some diced jalapenos or a pinch of cayenne pepper to the casserole.
- Don't overcook the casserole. Overcooking the casserole will make it dry and tough. Bake it just until the center is set and the top is golden brown.
Conclusion:
Baked corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a crowd-pleaser. Whether you are serving it as a side dish or a main course, this casserole is sure to be a hit.
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