Best 5 Best Baked Corn Casserole Recipes

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**Baked Corn Casserole: A Delightful Side Dish for Every Occasion**

Baked corn casserole is a classic comfort food that is perfect for potlucks, family gatherings, and holiday dinners. This versatile dish can be made with a variety of ingredients, including fresh or frozen corn, cream, butter, eggs, and cheese. Some recipes also include diced green peppers, onions, and jalapenos for added flavor. The casserole is typically baked in a 9x13 inch pan and served hot.

This article features a collection of the best baked corn casserole recipes, each with its own unique twist. From a classic Southern-style casserole to a light and fluffy version made with Greek yogurt, there's sure to be a recipe that everyone will enjoy.

The first recipe is a classic baked corn casserole made with fresh corn, cream, butter, eggs, and cheese. This simple yet delicious dish is a crowd-pleaser that is sure to be a hit at any gathering.

The second recipe is a Mexican-style corn casserole that features a blend of corn, black beans, tomatoes, and spices. This hearty and flavorful casserole is perfect for a Tex-Mex dinner.

The third recipe is a light and fluffy corn casserole made with Greek yogurt. This healthy version of the classic dish is perfect for those who are looking for a lighter alternative.

The fourth recipe is a cheesy corn casserole that is loaded with three types of cheese. This gooey and delicious casserole is perfect for cheese lovers.

And finally, the fifth recipe is a corn casserole with a crispy cornbread topping. This unique and flavorful casserole is sure to be a hit at your next potluck or party.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.

Here are our top 5 tried and tested recipes!

BAKED CORN CASSEROLE FOR POTLUCKS



Baked Corn Casserole for Potlucks image

A baked corn casserole that's great for potluck.

Provided by TUBB

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 12

Number Of Ingredients 10

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g

BAKED CORN II



Baked Corn II image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

EASY BAKED CORN CASSEROLE



Easy Baked Corn Casserole image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

BEST BAKED CORN - DEAN KOONTZ



Best Baked Corn - Dean Koontz image

This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Provided by Amanda

Categories     Corn

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 6

1 cup milk
2 tablespoons butter
1 tablespoon sugar
2 tablespoons flour
1 (15 ounce) can corn, drained
2 eggs, well beaten

Steps:

  • Boil 3/4 cup milk with butter and sugar.
  • Dissolve flour in 1/4 cup milk.
  • Pour flour mixture into milk mixture to make think white sauce.
  • Add to drained corn in a 1 -1.5 quart loaf pan.
  • Mix in eggs.
  • Bake 1 hour @ 400.

Tips:

  • Use fresh corn. Fresh corn will give your casserole the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
  • Drain the corn well. Before adding the corn to the casserole, be sure to drain it well. This will help to prevent the casserole from being too watery.
  • Use a variety of cheeses. Using a variety of cheeses will give your casserole a more complex flavor. Cheddar, Parmesan, and mozzarella are all good choices.
  • Add some spice. If you like a little spice, you can add some diced jalapenos or a pinch of cayenne pepper to the casserole.
  • Don't overcook the casserole. Overcooking the casserole will make it dry and tough. Bake it just until the center is set and the top is golden brown.

Conclusion:

Baked corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a crowd-pleaser. Whether you are serving it as a side dish or a main course, this casserole is sure to be a hit.

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