Best 5 Best Baked Chicken Drumsticks Recipe Ever Recipes
**Savor the Crispy Delight of Baked Chicken Drumsticks: A Culinary Journey to Flavorful Perfection**
Embark on a culinary adventure with our delectable baked chicken drumsticks, carefully crafted to tantalize your taste buds and elevate your dining experience. This collection of recipes presents a symphony of flavors, from classic and timeless to innovative and globally inspired. Discover the secrets to creating crispy, succulent, and incredibly flavorful drumsticks that will leave you craving for more.
**A Culinary Symphony of Baked Chicken Drumsticks Recipes:**
* **Classic Baked Chicken Drumsticks:** Experience the timeless charm of perfectly seasoned drumsticks, roasted to perfection in a savory blend of herbs, spices, and olive oil. Simplicity at its finest, this recipe guarantees a crispy exterior and tender, juicy meat that will transport you to culinary heaven.
* **Buffalo Chicken Drumsticks:** Get ready for a flavor explosion with these fiery and tangy drumsticks, coated in a tantalizing buffalo sauce. The perfect balance of heat and tang will set your taste buds ablaze, leaving you craving more with every bite.
* **Honey Garlic Chicken Drumsticks:** Indulge in the irresistible combination of sweet and savory with our honey garlic drumsticks. A marinade of honey, garlic, soy sauce, and ginger infuses the chicken with an unforgettable depth of flavor, while the crispy coating adds an irresistible crunch.
* **Lemon Herb Chicken Drumsticks:** Experience the refreshing and vibrant flavors of lemon and herbs in this delectable recipe. Fresh lemon juice, aromatic herbs, and a hint of garlic create a light and flavorful crust that complements the tender and juicy chicken perfectly.
* **Cajun Chicken Drumsticks:** Embark on a spicy journey with our Cajun-spiced drumsticks, coated in a blend of cayenne, paprika, garlic powder, and a touch of smokiness. These drumsticks pack a flavorful punch that will satisfy your craving for a bold and tantalizing dish.
**Additional Delights:**
* **Baked Chicken Thighs:** Discover the juicy and flavorful alternative to drumsticks with our succulent baked chicken thighs. These thighs are generously seasoned and roasted to perfection, resulting in tender meat that falls off the bone.
* **Teriyaki Chicken Wings:** Elevate your appetizer game with our addictive teriyaki chicken wings. Marinated in a sweet and savory teriyaki sauce, these wings are baked until crispy and glazed to perfection.
* **Honey Mustard Chicken Nuggets:** Treat yourself to a nostalgic favorite with our crispy honey mustard chicken nuggets. Perfectly bite-sized and coated in a tangy honey mustard sauce, these nuggets are the ultimate comfort food.
**Embark on this culinary journey and explore a world of flavors with our diverse collection of baked chicken drumsticks and other delectable chicken recipes. From classic to contemporary, each recipe promises an unforgettable taste experience that will satisfy your cravings and leave you wanting more.**
SIMPLE BAKED CHICKEN DRUMSTICKS
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Provided by ND_Dawn
Categories Very Low Carbs
Time 1h5m
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3
CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.
Provided by Maya Krampf
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
- Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
- Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
- Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving.
Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
OVEN-BAKED CHICKEN DRUMSTICKS
This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Bake the chicken on a wire rack on an aluminum-foil-lined sheet pan so that hot air can circulate, creating crispy skin on all sides of the chicken.
Provided by Southern Living Editors
Time 50m
Yield Serves 8 to 10 (serving size: 1 to 2 drumsticks)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
- Line a half-sheet pan with aluminum foil, and spray with cooking spray. Set a wire rack in prepared pan. Arrange chicken legs in a single layer on wire rack.
- Bake in preheated oven until a meat thermometer inserted into thickest portion of chicken leg registers 165°F, 35 to 40 minutes. Let chicken stand 5 minutes. Serve warm.
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are too skinny or have a lot of bone.
- Marinate the chicken drumsticks: Marinating the chicken drumsticks in a mixture of olive oil, herbs, and spices will help to flavor them and make them more tender.
- Preheat the oven: Make sure to preheat the oven to the correct temperature before baking the chicken drumsticks. This will help to ensure that they cook evenly.
- Bake the chicken drumsticks until they are cooked through: The best way to tell if the chicken drumsticks are cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken drumsticks rest before serving: Once the chicken drumsticks are cooked, let them rest for a few minutes before serving. This will help to keep them juicy and flavorful.
Conclusion:
Baked chicken drumsticks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make sure that your baked chicken drumsticks turn out perfect every time. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
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