Best 2 Best Bake Sale Banana Muffins Recipes
Indulge in the delightful aroma of freshly baked banana muffins, a classic treat perfect for any occasion. These scrumptious muffins are moist, fluffy, and bursting with sweet banana flavor. With our collection of diverse recipes, you'll find the perfect banana muffin to satisfy your cravings. From classic to vegan, gluten-free to chocolate chip, our recipes cater to various dietary preferences and tastes. Each recipe is meticulously crafted with simple instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you towards creating delectable banana muffins that will impress your family and friends. So, preheat your oven and let's embark on a delicious baking journey!
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough.
- Line your muffin tins with paper liners: This will make it easier to remove the muffins from the tins.
- Fill the muffin tins 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes: Or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely: This will help prevent the muffins from crumbling.
- Store the muffins in an airtight container at room temperature for up to 3 days: Or in the freezer for up to 2 months.
Conclusion:
Banana muffins are a classic bake sale treat that are always a hit. They're easy to make, delicious, and can be customized to your liking. With these tips, you can make the best bake sale banana muffins that will surely be a hit!
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