Best 3 Best Asian Marinade For Salmon Recipes
Transport your taste buds to the vibrant streets of Asia with our curated collection of tantalizing salmon marinade recipes. Inspired by the rich culinary traditions of various Asian cuisines, these marinades infuse your salmon with an explosion of flavors, making it the star of your next meal. From the bold and spicy flavors of Korean Gochujang to the zesty citrus notes of Vietnamese Lemongrass, and the umami-rich embrace of Japanese Miso, our diverse selection caters to every palate. Each marinade is carefully crafted to enhance the natural flavors of salmon, resulting in a culinary masterpiece that will leave you craving more. Embark on a culinary journey across Asia with our Asian marinade recipes and experience the magic of transformed salmon.
Let's cook with our recipes!
ASIAN GLAZED SALMON
Steps:
- Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
- Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
- Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
- Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
Nutrition Facts : ServingSize 214 g, Calories 276 kcal
ASIAN GRILLED SALMON
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Time 34m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN SALMON
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Provided by Lynseey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g
Tips:
- Choose the freshest salmon you can find, and make sure the fillets are skinless and boneless.
- Don't overcook the salmon. It should be cooked through but still slightly pink in the center.
- To make the marinade, whisk together 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 1/4 cup brown sugar, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon grated ginger, and 2 cloves minced garlic in a bowl.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover the dish and refrigerate for at least 30 minutes, or up to 24 hours.
- When you're ready to cook the salmon, preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and place the salmon fillets on top.
- Bake the salmon for 12-15 minutes, or until it is cooked through but still slightly pink in the center.
- Serve the salmon immediately with your favorite sides.
Conclusion:
This Asian marinade is a delicious and easy way to add flavor to salmon. The combination of soy sauce, mirin, sake, brown sugar, rice vinegar, sesame oil, ginger, and garlic creates a marinade that is both sweet and savory. This marinade is perfect for grilled, baked, or pan-fried salmon. Next time you're looking for a new way to cook salmon, give this Asian marinade a try.
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