Best 2 Best Apple Sauce Recipes

Apple sauce is a versatile condiment and snack that can be enjoyed in many different ways. It can be used as a topping for pancakes, waffles, and ice cream, or as a filling for pies, cakes, and pastries. It can also be eaten on its own as a healthy and refreshing snack. This article provides three delicious recipes for apple sauce: a classic apple sauce, a slow cooker apple sauce, and a chunky apple sauce. The classic apple sauce recipe is a simple and straightforward method that yields a smooth and flavorful sauce. The slow cooker apple sauce recipe is a great option for busy people who want to come home to a delicious and ready-made snack. The chunky apple sauce recipe is a great way to add texture and interest to your apple sauce. No matter which recipe you choose, you're sure to enjoy this delicious and versatile condiment.

Let's cook with our recipes!

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE

My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

Steps:

Cake:.
Cream butter and sugar, then add egg and beat.
Add rest of dry ingredients and beat til mixed.
Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
on the bottom for easier removal.
Bake at 350º for 35-40 minutes.
Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
Meanwhile, make caramel sauce.
Caramel sauce:
Melt butter, brown sugar and salt in pan over low-med heat,
stirring, for about 2-3 minutes.
Remove from heat, stir in vanilla and cream and stir well till not grainy.
Drizzle lots of caramel sauce over cut cake slices when serving.
Sprinkle chopped pecans on top of that if desired.
8 servings.

MY BEST OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE

My Best Old-Fashioned Apple Cake with Caramel Sauce image

One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly warm, drizzled with warm caramel sauce and sprinkled with extra pecans! Mmmmmm!! :D (photo from bing images)

Provided by Kelly Williams

Categories Other Sauces

Time 1h10m

Number Of Ingredients 17

Ingredients

CAKE:
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
CARAMEL SAUCE:
1/2 cup unsalted butter
1 cup minus 1 tbl. light brown sugar, just measure out 1 cup and remove 1 tbl.
1/2 tsp. salt
1 tsp. vanilla
1/2 cup heavy whipping cream

Steps:

1. Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper on the bottom for easier removal. Bake at 350º for 35-40 minutes. Cool a bit, turn out onto rack to cool completely. *Can serve warm, too. Meanwhile, make caramel sauce. Caramel sauce: Melt butter, brown sugar and salt in pan over low-med heat, stirring, for about 2-3 minutes. Remove from heat, stir in vanilla and cream and stir well til not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. Sprinkle more chopped pecans on top of that if desired.

Tips:

Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and Core the Apples: Peeling the apples is optional, but it will give your applesauce a smoother texture. Be sure to remove the cores.
Use Fresh Lemon Juice: Lemon juice helps to brighten the flavor of the applesauce and prevent it from browning.
Add Spices for Flavor: Common spices used in applesauce include cinnamon, nutmeg, and cloves. You can also add a pinch of salt to enhance the sweetness of the apples.
Cook the Applesauce Over Medium Heat: This will help to prevent the applesauce from burning and sticking to the pot.
Stir the Applesauce Regularly: Stirring the applesauce will help to prevent it from sticking to the pot and will also help to incorporate the spices evenly.
Use an Immersion Blender: An immersion blender is a great way to puree the applesauce without having to transfer it to a blender.
Store the Applesauce Properly: Applesauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze applesauce for up to 6 months.

Conclusion:

Applesauce is a delicious and versatile condiment that can be enjoyed on its own, as a topping for pancakes or waffles, or as an ingredient in baked goods. With its sweet and tangy flavor, applesauce is a great way to add a pop of flavor to your favorite dishes. Whether you prefer a smooth or chunky texture, there's an applesauce recipe out there for everyone. So next time you're looking for a healthy and delicious snack or side dish, give applesauce a try.