Best 3 Best Apple Crumble Recipes
Indulge in the irresistible charm of apple crumble, a classic dessert that combines the comforting flavors of sweet, tangy apples and a golden, crumbly topping. This delightful treat is a symphony of textures, with tender apples releasing their juices, while the crisp oat and butter topping provides a delightful crunch. It's the perfect ending to a hearty meal or a cozy companion for a chilly afternoon. Our collection of apple crumble recipes offers a variety of options to suit your taste and dietary preferences, from traditional to gluten-free and vegan. Discover the secrets to creating the perfect balance of flavors and textures, ensuring your apple crumble becomes a cherished family favorite.
Here are our top 3 tried and tested recipes!
THE BEST APPLE CRUMBLE PIE EVER!!!
This is the BEST apple pie i've EVER tasted! Everyone who tries this LOVES it! The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. Using the mixed apples is ESSENTIAL to this recipe.
Provided by swimmer175
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a large bowl, (at least 8 cups) combine 2 cups water and the lemon juice, as you cut up the apples put them in the water. This will keep them from browning. When you are finished cutting them up, drain off all the water.
- Combine 1/2 cup of the sugar, and the 2 tablespoons of flour. add to the apples.
- Grease a pie tin. Line it with the pie crust. Fill with the apple/flour mixture.
- In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Cut in butter until crumbly. Pat onto the top of the apples. Cover the edge of the pie with foil.
- Bake for 30 minute then remove foil. Bake 30 minute more or until topping is golden.
- Enjoy this decadent delight!
Nutrition Facts : Calories 394.7, Fat 17, SaturatedFat 9, Cholesterol 30.5, Sodium 186.3, Carbohydrate 59.9, Fiber 3.1, Sugar 35.6, Protein 2.9
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
BEST APPLE CRUMBLE
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
Provided by RANDOM804
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
- In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
- Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 92.2 g, Cholesterol 99.5 mg, Fat 31 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 19.3 g, Sodium 285.7 mg, Sugar 42.7 g
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples before slicing them. This will make them easier to eat and will prevent the crumble from becoming too mushy.
- Don't overcrowd the baking dish. The apples should be in a single layer so that they can cook evenly.
- Use a combination of butter and flour in the crumble topping. This will give it a crispy and flavorful texture.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 30-40 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will give the topping time to set and the apples time to cool slightly.
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crispy crumble topping, and warm spices, it's the perfect way to end a meal. Whether you're serving it for a special occasion or just a weeknight dessert, apple crumble is sure to be a hit.
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