Best 3 Best Almond Butter Brownies Recipes
Indulge in the delectable almond butter brownies, a symphony of rich chocolate and nutty almond flavors. These delightful treats are not only a feast for the taste buds but also a healthier alternative to traditional brownies. Made with almond butter, a nutrient-packed ingredient rich in protein, fiber, and healthy fats, these brownies offer a guilt-free indulgence. With three tempting variations to choose from, there's a perfect brownie for every craving. The classic almond butter brownie is a timeless delight, featuring a moist and fudgy texture with a pronounced almond aroma. For those seeking a vegan option, the almond butter avocado brownie is a game-changer, boasting a luscious texture and a boost of healthy fats from avocado. And for a truly decadent experience, the almond butter swirl brownie combines the classic and vegan versions, creating a marbled masterpiece that tantalizes the senses. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these almond butter brownies an irresistible treat.
Here are our top 3 tried and tested recipes!
BEST ALMOND BUTTER BROWNIES RECIPE
If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.
Provided by Don C.
Categories Dessert
Time 45m
Yield 1 12, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
- In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
- Spread brownie mixture evenly into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
- Yield: 12 squares.
Nutrition Facts : Calories 896.1, Fat 61.4, SaturatedFat 10.5, Cholesterol 124, Sodium 548.3, Carbohydrate 80.5, Fiber 14.3, Sugar 59.1, Protein 25.8
ALMOND BUTTER BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
- Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
- For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.
ALMOND BUTTER BROWNIES
Make and share this Almond Butter Brownies recipe from Food.com.
Provided by Tia Mowry
Categories Dessert
Time 1h20m
Yield 12 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
Nutrition Facts : Calories 243.2, Fat 14.4, SaturatedFat 4.5, Cholesterol 36.1, Sodium 231.9, Carbohydrate 28.6, Fiber 4.2, Sugar 19.1, Protein 5.9
Tips:
- Use almond butter that is smooth and creamy. This will help the brownies have a smooth texture and even flavor. If your almond butter is too thick, you can warm it up gently in the microwave to soften it.
- Do not overmix the batter. Overmixing can make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Almond butter brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are fudgy, chewy, and packed with almond flavor. With just a few simple ingredients, you can make these brownies in no time. So next time you are looking for a sweet treat, give almond butter brownies a try. You won't be disappointed!
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