Best 3 Best Air Fried Salmon Recipes
Indulge in the culinary delight of Air-Fried Salmon, a symphony of flavors and textures that will tantalize your taste buds. This innovative cooking method results in perfectly cooked salmon with a crispy exterior and a moist, flaky interior, bursting with natural flavors. Our collection of air-fried salmon recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste profiles. From classic preparations to exciting flavor combinations, each recipe promises a unique journey for your palate. Discover the simplicity of our Air Fryer Lemon-Dill Salmon, where fresh lemon and aromatic dill dance harmoniously on top of succulent salmon fillets. Experience the bold and smoky notes of our Air Fryer Cajun Salmon, a fiery blend of spices that awakens your senses. For a taste of the Mediterranean, embark on a culinary adventure with our Air Fryer Mediterranean Salmon, infused with vibrant herbs and sun-kissed tomatoes. And if you seek a healthier alternative, our Air Fryer Blackened Salmon offers a delectable balance of flavors without compromising on nutrition.
Here are our top 3 tried and tested recipes!
AIR FRYER SALMON
Melt in the mouth Brown Sugar Garlic Air Fryer Salmon is juicy, tender and full of flavor. Salmon is so good, especially when it's cooked right, and the Air Fryer makes it perfect every time.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Salt and pepper the salmon. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the salmon.
- In the basket of your air fryer add the salmon skin side down. Turn the air fryer to 400 degrees and cook for 10 minutes. If adding asparagus add to the basket after 5 minutes.
Nutrition Facts : Calories 190 kcal, Carbohydrate 7 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 61 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CAJUN AIR FRYER SALMON
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
- Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
- Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4 g, Cholesterol 99.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 3.7 g, Sodium 810.8 mg, Sugar 2.2 g
AIR FRYER SALMON
Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains
Provided by Samuel Goldsmith
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
- Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.
Nutrition Facts : Calories 264 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Fiber 0.1 grams fiber, Protein 27 grams protein, Sodium 1.36 milligram of sodium
Tips:
- Choose the Right Salmon: Opt for a fresh, center-cut salmon fillet with vibrant color and firm texture.
- Season Wisely: Experiment with various seasonings to enhance the salmon's flavor. Simple salt and pepper, lemon-herb blend, or a zesty marinade can work wonders.
- Preheat the Air Fryer: Ensure your air fryer is adequately preheated before cooking the salmon to achieve crispy skin and tender flesh.
- Cook in Batches: If cooking multiple salmon fillets, cook them in batches to prevent overcrowding, which can result in uneven cooking.
- Monitor Cooking Time: Cooking time may vary depending on the thickness of the salmon fillet. Use a meat thermometer to accurately measure the internal temperature, aiming for 145°F for medium-rare or 155°F for medium.
- Garnish and Serve: Once cooked, garnish the salmon with fresh herbs, lemon wedges, or a drizzle of olive oil for a visually appealing and flavorful presentation. Serve immediately with your favorite sides.
Conclusion:
Air-fried salmon emerges as a culinary delight, delivering a crispy exterior, succulent interior, and a symphony of flavors. Its simplicity and health benefits make it an ideal choice for busy home cooks seeking a nutritious and delectable meal. With a range of seasoning options and cooking techniques, air-fried salmon offers endless culinary possibilities, catering to diverse tastes and preferences. Whether served as a main course or incorporated into salads, wraps, or grain bowls, air-fried salmon promises a culinary journey that is both satisfying and guilt-free. Embrace the convenience, healthfulness, and versatility of air-fried salmon, and elevate your culinary repertoire with this exceptional cooking method.
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