Best 3 Best Ahi Tuna Steak Recipes

**Ahi Tuna Steak: A Culinary Journey Through Paradise**

Savor the exquisite flavors of the ocean with our curated collection of Ahi Tuna Steak recipes. Embark on a culinary adventure as we explore various cooking techniques that bring out the best in this succulent and versatile fish. From the classic seared Ahi Tuna Steak to the aromatic Grilled Ahi Tuna with Chimichurri Sauce, each recipe promises a unique taste experience. Discover the art of Pan-Seared Ahi Tuna, where the fish is seared to perfection, creating a crispy crust while maintaining a tender and juicy interior. Indulge in the simplicity of Ahi Tuna Steak with Lemon Butter Sauce, where a few carefully selected ingredients elevate the natural flavors of the fish. For those who crave a burst of Asian flavors, the Ahi Tuna Tataki with Ponzu Sauce offers a delightful balance of savory and tangy notes. And for a Hawaiian-inspired treat, try the Ahi Poke Bowl, a colorful and refreshing dish that combines tender Ahi Tuna with an assortment of fresh vegetables and a flavorful marinade. Whichever recipe you choose, prepare to embark on a culinary journey that will transport your taste buds to paradise.

Check out the recipes below so you can choose the best recipe for yourself!

AHI TUNA

Ahi Tuna image

Provided by Food Network

Categories main-dish

Time 1h6m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 slabs ahi tuna
1/2 cup soy sauce
1/2 cup olive oil
Worcestershire sauce, to taste
1 tablespoon minced ginger
1 tablespoon minced garlic

Steps:

Preheat grill.
Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
Place directly on hot grill for 1 minute or until desired doneness.

SEARED AHI TUNA STEAKS

Seared Ahi Tuna Steaks image

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Provided by Bethany Joyful

Categories Seafood Fish Tuna

Time 17m

Yield 2

Number Of Ingredients 6

Ingredients

2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Steps:

Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg

SEARED AHI (BBQ TUNA STEAKS)

Seared Ahi (BBQ Tuna Steaks) image

I've had this dish at many different restaurants. Almost all had done a great job at the preparation as its an easy meal to make. Garlic mashed potatoes really complete this dish.

Provided by dadsnetmailyahoo.com

Categories Tuna

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 teaspoons cajun seasoning
8 ounces tuna steaks
2 pinches salt
1/2 teaspoon black pepper (optional)

Steps:

Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper.
I recommend cooking this outdoors on your grill.
Cooking indoors will generate excessive smoke.
Heat your grill to the highest possible temperature Turn off burners (to avoid flame up) then immediately add steak Cook for 2 minutes on first side Flip and cook on other side for 1 minute.
(The steak will be very pink inside - yum!) Remove and serve immediately as it will cool quickly.
I recommend serving over garlic mashed potatoes with either wasabi mustard or wasabi mustard/mayo mix.
Enjoy!

Tips:

Choose the freshest ahi tuna steak possible. Look for a steak that is bright red in color and has a firm texture.
Sear the ahi tuna steak over high heat to create a nice crust. This will help to keep the steak moist and flavorful.
Cook the ahi tuna steak to your desired doneness. For a rare steak, cook it for about 1 minute per side. For a medium-rare steak, cook it for about 1 1/2 minutes per side. For a medium steak, cook it for about 2 minutes per side.
Let the ahi tuna steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Serve the ahi tuna steak with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Ahi tuna steak is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, pan-searing, or baking it, ahi tuna steak is sure to be a hit. With its rich flavor and tender texture, ahi tuna steak is a perfect choice for any occasion.