Best 3 Bess Trumans Ozark Pudding Recipes
In the heart of the Ozark Mountains, where the flavors of nature run deep, lies a culinary gem that has captivated taste buds for generations: Ozark Pudding. This delectable dessert, often associated with the legacy of Bess Truman, former First Lady of the United States, is a symphony of textures and flavors that will transport you to a simpler time. With variations ranging from the classic Ozark Pudding to the Chocolate Ozark Pudding and the delectable Ozark Pudding with Whipped Cream, this article presents a trio of recipes that embody the essence of this regional treasure. From the velvety smoothness of the pudding to the airy lightness of the whipped cream, each variation offers a unique taste experience that celebrates the rich culinary heritage of the Ozarks. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to leave you craving for more.
Here are our top 3 tried and tested recipes!
OZARK PUDDING CAKE
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.
Nutrition Facts :
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
Tips:
- Make sure all ingredients are at room temperature before starting. This will help ensure that the pudding comes out smooth and creamy.
- Use a whisk to mix the pudding ingredients together. This will help to prevent lumps from forming.
- Cook the pudding over medium heat, stirring constantly. This will help to prevent the pudding from scorching.
- Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. This will help to flavor the pudding.
- Pour the pudding into a serving dish and let it cool completely before serving. This will help the pudding to set.
- Serve the pudding with whipped cream, fruit, or nuts.
Conclusion:
Bess Truman's Ozark Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this pudding is sure to be a hit with family and friends. So next time you're looking for a sweet treat, give this classic recipe a try.
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