Best 2 Besos Besitos Recipes

**Besos de Coco (Coconut Kisses): A Delightful Treat for Any Occasion**

Besos de coco, also known as besitos de coco, are a delightful and popular Latin American pastry that originated in Venezuela. These delicate coconut cookies are characterized by their light and airy texture, crispy exterior, and sweet coconut filling. With their distinctive shape that resembles a kiss, these cookies are often served at celebrations, holidays, and special occasions. In this article, we will explore two irresistible recipes for besos de coco, each offering a unique twist on this classic treat. The first recipe presents a traditional approach, using simple ingredients and straightforward steps to create authentic besos de coco. The second recipe adds a touch of modernity with a rich dulce de leche filling, creating a delightful combination of flavors and textures. Whether you prefer the classic or the dulce de leche variation, these recipes will guide you in creating a batch of delicious besos de coco that will surely impress your taste buds and those of your loved ones.

Tips:

• To make the perfect meringue, ensure the egg whites are at room temperature and free of any yolk. Use a clean, dry bowl and beat the egg whites gradually, starting at a low speed and increasing it as the meringue comes together.
• Use superfine or caster sugar instead of granulated sugar, as it dissolves more easily and creates a smoother meringue.
• Add the sugar slowly, one tablespoon at a time, while continuing to beat the egg whites, to prevent the meringue from becoming grainy or curdling.
• Continue beating the meringue until it reaches stiff peaks, which means the peaks hold their shape when you lift the beaters out of the bowl.
• To toast the coconut, spread it out on a baking sheet and bake it in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
• When shaping the meringues, use two spoons to gently scoop and shape them, rather than using your hands, to avoid deflating the meringue.
• Bake the meringues in a low oven (250°F/120°C) for an extended period (about 1 hour) to dry them out and prevent them from browning.
• Store the meringues in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These delightful Besitos de Coco, also known as Besitos, are a true testament to the art of meringue-based confections. With their delicate and airy meringue shells, toasted coconut filling, and elegant appearance, they make a perfect addition to any dessert table. Whether you're a seasoned baker or a novice, this recipe provides detailed instructions and helpful tips to guide you in creating these delectable treats. By following the steps carefully and paying attention to the nuances of meringue preparation, you'll be able to impress your friends and family with these delightful coconut kisses. ¡Buen provecho!