Best 2 Besan Ladoo Recipes
**Besan Ladoo: A Sweet Delight for Every Occasion**
Besan ladoo is a traditional Indian sweet treat that holds a special place in the hearts of many. Made with gram flour (besan), sugar, ghee, and a variety of nuts and spices, these ladoos are not only delicious but also carry cultural and sentimental significance. Whether it's Diwali, Holi, weddings, or any other joyous occasion, besan ladoos are a must-have delicacy, symbolizing love, prosperity, and happiness.
This versatile sweet comes in numerous variations, each with its unique taste and texture. From the classic plain besan ladoo to more elaborate versions incorporating coconut, chocolate, or even savory ingredients like green chilies, there's a ladoo for every palate.
In this comprehensive guide, we'll delve into the art of making besan ladoos, providing step-by-step instructions for various popular recipes. From the basic besan ladoo to innovative fusion variations, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!
Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
BESAN LADOO
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to make, in my opinion.
Provided by Shaista Nasar Trost
Categories World Cuisine Recipes Asian Indian
Time 2h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the ghee in a wok over low heat. Stir in the chickpea flour and cook over low heat until the chickpea flour is toasted and the mixture smells fragrant, about 10 minutes. The mixture should be pasty, not powdery.
- Remove the mixture from the heat and cool slightly until it is warm, not hot. Grind the coconut, if using, in a coffee grinder until fine. Add the ground almonds, superfine sugar, ground coconut, and ground cardamom to the wok and mix thoroughly.
- While the mixture is warm, shape it into round balls that are about 1- to 1 1/4 inches in diameter. Store the ladoos in an airtight container and let them sit for 2 to 3 hours to cool completely. They can be eaten immediately, but taste better after several hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 23.6 g, Cholesterol 39.4 mg, Fat 17.9 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 11.1 mg, Sugar 13.3 g
Tips:
- Use fine quality besan. This will ensure that your ladoos have a smooth texture and a rich flavor.
- Roast the besan well. This will bring out its nutty flavor and make it more digestible.
- Add ghee or oil liberally. This will help to bind the ladoos together and give them a moist texture.
- Use a variety of nuts and dried fruits. This will add flavor, texture, and color to your ladoos.
- Store the ladoos in an airtight container. This will help to keep them fresh and prevent them from drying out.
Conclusion:
Besan ladoos are a delicious and nutritious Indian sweet that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, try making a batch of besan ladoos. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
