Best 3 Besan Burfi Sweet Gram Flour Squares Recipes
**Besan Burfi: A Sweet and Delicious Gram Flour Treat**
Besan burfi is a traditional Indian sweet made from gram flour, sugar, and ghee. It is a popular dessert that is often served during festivals and special occasions. Besan burfi has a soft and chewy texture with a nutty flavor. It is often garnished with nuts, dried fruits, or cardamom powder. This versatile sweet can be made in a variety of ways, each with its own unique flavor and texture. Whether you prefer a classic besan burfi or a more modern variation, there's a recipe here to suit your taste. In this article, you'll find three delicious recipes for besan burfi: a traditional recipe, a recipe for besan burfi with condensed milk, and a recipe for besan burfi with coconut. Each recipe is easy to follow and includes step-by-step instructions to ensure success. So, gather your ingredients and let's get started on making this delectable treat!
BESAN BURFI (SWEET GRAM FLOUR SQUARES)
Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets.
Provided by Anu_N
Categories Bar Cookie
Time 30m
Yield 20 squares or burfis
Number Of Ingredients 8
Steps:
- Grease a shallow dish/pan with some ghee.
- In a frying pan, heat 1 tablespoon of ghee and fry cashewnuts until golden; remove.
- To the same ghee, gradually add the besan, stirring gently.
- Fry on low heat until golden brown; remove and set aside.
- Now in the same frying pan, heat 1 cup water and add sugar.
- Boil on low heat until the sugar dissolves.
- Increase flame and boil briskly until a thick syrup is obtained.
- Add the dessicated coconut and fried besan.
- Stir until the mixture solidifies and starts to leave the sides of the pan.
- Add the rest of the ghee and saffron; mix well and allow to cook for a couple of minutes.
- Remove from flame, add the nuts, cardamom powder and mix well.
- Pour into the greased dish, and while still warm, cut into 1.5 inch squares.
- Cool completely and store in an airtight tin.
Nutrition Facts : Calories 208.6, Fat 7.8, SaturatedFat 6.1, Cholesterol 4.9, Sodium 8.2, Carbohydrate 34.8, Fiber 1.9, Sugar 31.1, Protein 1.7
BESAN (GRAM FLOUR) HALWA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 33.4 g, Cholesterol 51.6 mg, Fat 20.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 12.3 g, Sodium 13.4 mg, Sugar 27.6 g
BESAN BURFI ( SWEET CHICKPEA FLOUR SQUARES - INDIAN)
Make and share this Besan Burfi ( Sweet Chickpea Flour Squares - Indian) recipe from Food.com.
Provided by Sana7149
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Take flour in a large shallow dish.
- Mix in semisolid ghee and rub through flour with fingers.
- Press down flour together, sprinkle milk, keep aside for 5 minutes.
- Meanwhile, in a large pan, add enough water in sugar to just immerse it.
- Heat and bring to a boil.
- Make a syrup of 2-1/2 thread or soft ball test.(refer features for syrup details).
- Pass flour little by little through a large holed sieve, gently.
- The sieved flour must be like fine crumbs.
- Heat ghee in a large heavy skillet.
- Add crumbs and fry gently stirring continuously, till aroma exudes strongly.
- Add cardamom, yogurt, and stir continuously all along asthe bottom may burn.
- Add prepared syrup, (hot but not boiling).
- Take off fire, stir gently 'til well blended and mixture starts to thicken a bit.
- Pour into a large walled plate or tray, cool.
- When warm mark and cut with sharp knife, into squares or diamond shapes.
- Gently pry off with a spatula or knife.
- Cool completely before storing in airtight containers.
- This has a shelf life of 3 weeks or more.
Nutrition Facts : Calories 286.6, Fat 16.5, SaturatedFat 9.6, Cholesterol 39.6, Sodium 25.2, Carbohydrate 31.1, Fiber 2, Sugar 22, Protein 4.7
Tips:
- Use fine besan: For a smooth texture, use finely ground besan. If you have coarse besan, grind it in a blender or food processor until it's fine.
- Roast the besan properly: Roasting the besan brings out its flavor and gives the burfi a golden color. Roast the besan on medium heat, stirring constantly, until it's fragrant and golden brown.
- Use good quality ghee: Ghee is an important ingredient in besan burfi. Use pure, unsalted ghee for the best flavor and texture.
- Add nuts and fruits: Feel free to add your favorite nuts and fruits to the besan burfi. Some popular additions include almonds, pistachios, cashews, raisins, and dried cranberries.
- Be patient: Besan burfi takes time to set. Be patient and let it set for at least 4 hours, or overnight, before cutting and serving.
Conclusion:
Besan burfi is a delicious and easy-to-make Indian sweet. It's perfect for special occasions or as a everyday treat. With its rich flavor, crumbly texture, and beautiful golden color, besan burfi is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give besan burfi a try. You won't be disappointed!
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