Best 3 Bertolli Pasta Meal Copycat Recipes
Indulge in a culinary journey with our carefully curated collection of Bertolli pasta meal copycat recipes. Experience the authentic flavors of Italy right in your kitchen. From the classic Bertolli Alfredo sauce to the hearty Bertolli meat sauce, each recipe is meticulously crafted to replicate the restaurant-quality taste that you crave. Whether you're a seasoned chef or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the cooking process effortlessly. Discover the secrets behind the creamy, velvety Alfredo sauce, the rich and flavorful meat sauce, and more. With our Bertolli pasta meal copycat recipes, you can recreate your favorite Italian dishes at home and impress your family and friends with your culinary skills. So, gather your ingredients, put on your apron, and let's embark on a delightful adventure of taste and flavors.
Here are our top 3 tried and tested recipes!
BERTOLLI PASTA MEAL COPYCAT
I wanted to have a freezer-to-skillet meal that would cook in 10 minutes similar to the meals for two that Bertolli sells in the freezer case. Rather than preparing this all at once, I filled the bag as I had extra ingredients from preparing other meals.
Provided by gourmetmomma
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Freeze the pasta sauce in an ice cube tray. Do not fill it full, you want half-full ice cubes.
- Combine sauce cubes, pasta, veggies, and chicken in a freezer bag. Freeze.
- To cook: Heat olive oil in large skillet. Add meal straight from freezer. Cook covered on medium for 10 minutes or until sauce is melted and the vegetables look done. Add cheese and serve.
Nutrition Facts : Calories 419.6, Fat 21.3, SaturatedFat 4.8, Cholesterol 24.1, Sodium 657.5, Carbohydrate 44, Fiber 6.2, Sugar 10.2, Protein 14.3
MY GOOD SPAGHETTI
DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste. We like a lot of sauce, therefore, I only cook 8 ounces of noodles. We like the thin spaghetti noodles. I had to write the recipe down because my granddaughter and her son love it. For this recipe I purchase the leanest ground beef which is 93 percent meat and 7 percent fat. We always have a large piece of crusty buttered garlic bread with our spaghetti.
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
- Brown ground beef and drain. Place onions and ground beef back into saucepan.
- Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
- Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
- Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
- ENJOY!
WEEKNIGHT PENNE BEEF BAKE
The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for weekday dining.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook penne according to package directions for al dente. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the marinara, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh vegetables, high-quality olive oil, and flavorful cheeses.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be slightly firm to the bite. Overcooked pasta will be mushy and unappetizing.
- Season the pasta well: Don't be afraid to add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Use a large skillet: A large skillet will allow the pasta and vegetables to cook evenly. If you use a skillet that is too small, the pasta will clump together and the vegetables will not cook properly.
- Don't overcrowd the skillet: When you add the pasta and vegetables to the skillet, make sure there is enough space for everything to cook evenly. If you overcrowd the skillet, the pasta will not cook properly and the vegetables will be steamed instead of sautéed.
- Let the pasta cook undisturbed: Once you add the pasta and vegetables to the skillet, let them cook undisturbed for a few minutes. This will allow the pasta to brown and the vegetables to caramelize.
- Stir the pasta frequently: After a few minutes, start stirring the pasta and vegetables. This will help to prevent the pasta from sticking to the skillet and the vegetables from burning.
- Add the sauce and cheese: Once the pasta and vegetables are cooked, add the sauce and cheese. Stir until the cheese is melted and the sauce is evenly distributed.
- Serve immediately: Bertolli pasta meal is best served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pasta in a skillet over medium heat until it is warmed through.
Conclusion:
Bertolli pasta meal is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love. So next time you're looking for a quick and easy dinner idea, give Bertolli pasta meal a try.
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