Best 8 Berry Waffles Recipes

WAFFLES WITH PEACH-BERRY COMPOTE

Steps:

• In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.

BERRY WAFFLES

Steps:

• Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.

BELGIAN WAFFLES WITH BERRY CREAM

Steps:

• In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
• Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.

LEMON BELGIAN WAFFLES WITH BERRY SYRUP

Steps:

• Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
• In another bowl, combine buttermilk, lemon zest and juice, blend well.
• Add egg yolks to buttermilk mixture and mix until well incorporated.
• In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
• Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
• Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
• Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
• Bake waffles on preheated waffles iron to a rich golden brown.
• Serve immediately topped with warm berry syrup.
• Berry Syrup:.
• Bring water and corn syrup to a boil in a saucepan over medium heat.
• Add sugar and stir to dissolve.
• Add berries.
• Lower heat to low and cook gently for about 30 minutes.
• Serve warm.

GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE

Steps:

• In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
• Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
• In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
• Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

IT'S A SECRET!: MIXED BERRY WAFFLES

Steps:

• 1. Butter/oil a waffle maker and turn it on.
• 2. Mix the flour, sugar, baking powder and salt in one bowl and the egg, cooking oil and milk in another.
• 3. Mix the Berries in a different bowl, then go back to the dry and wet ingredients. Pour the wet ingredients into the dry and whisk/stir until smooth.
• 4. Pour the berries into the batter and stir until fully mixed.
• 5. Pour some of the batter onto the waffle maker (don't press hard, press lightly, or not at all so the berries don't get crushed!), and wait for it to be done. Put any topping you like onto your waffle.

GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE

Steps:

• In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
• Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
• In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
• Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

BELGIAN WAFFLES WITH BERRY CREAM

Steps:

• 1. Make Berry Cream. Heat Belgian waffle iron grease if necessary.2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.3. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Top with Berry Cream.Berry Cream1 cup whipping (heavy) cream1/4 cup powdered sugar2 cups sliced strawberries1/2 cup blueberriesBeat whipping cream and powdered sugar in chilled large bowl with electric mixer on high speed until stiff. Fold in strawberries and blueberries.HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving: Calories 400 (Calories from Fat 225) Fat 25g (Saturated 11g) Cholesterol 85mg Sodium 6200mg Carbohydrate 39g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 56% Calcium 18% Iron 8% DIET EXCHANGES: 2 Starch 1 1/2 Fruit 4 1/2 FatBETTY'S TIP Entertaining a crowd? Try a topping bar, with choices such as sliced fruit, jam, syrup, chopped nuts, whipped cream and flavored yogurt.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.