Best 4 Berry Valentine Pie Recipes
Indulge in a delightful culinary journey with our "Berry Valentine Pie" article, a treasure trove of delectable recipes that will tantalize your taste buds and warm your heart. Discover the "Classic Berry Pie," a timeless favorite that combines a flaky, buttery crust with a vibrant medley of berries, creating a symphony of flavors. For a more decadent treat, try the "Chocolate Berry Pie," where rich chocolate and luscious berries intertwine in a heavenly union. If you prefer a touch of tanginess, the "Lemon Berry Pie" offers a refreshing twist, balancing the sweetness of the berries with a burst of citrus. And for a unique twist, the "Berry Galette" presents a rustic charm, with a free-form crust that encapsulates a vibrant array of berries. Each recipe promises an explosion of flavors and textures, making them perfect for any occasion, whether it's a romantic Valentine's Day celebration or a cozy family gathering.
Here are our top 4 tried and tested recipes!
BERRY BERRY COOL PIE
I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed!
Provided by CookinginCT84
Categories Pie
Time 15m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- In large bowl mix together sweetened condensed milk and lemon juice until well combined.
- Mix in berries.
- Fold in whipped topping.
- Spoon into pie crust.
- Freeze for 5 hours or until set.
- Let Stand 30 minutes before serving.
- Garnish as desired and freeze leftovers.
BERRY PIE
The recipe for this pie was sent to us by a women who dined with us and said her aunt had a recipe that we should use. It's one of our most popular desserts!-Dawn Mangan, Bismarck, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool. , Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.
Nutrition Facts :
BERRY VALENTINE PIE
This pie is filled with healthy berries, whipped cream and graham crackers! Use fat-free whipped cream to lower the calories, if desired.
Provided by Rage Olschwanger
Categories Blueberry Pie
Yield 7
Number Of Ingredients 6
Steps:
- On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
- Spread cherries on whipped cream and cover cherries with whipped cream layer.
- Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
- Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 68.9 g, Cholesterol 63.8 mg, Fat 26.8 g, Fiber 3.7 g, Protein 5.5 g, SaturatedFat 13.3 g, Sodium 309.1 mg, Sugar 51.8 g
BERRY VALENTINE PIE
This pie is filled with healthy berries, whipped cream and graham crackers! Use fat-free whipped cream to lower the calories, if desired.
Provided by Rage Olschwanger
Categories Blueberry Pie
Yield 7
Number Of Ingredients 6
Steps:
- On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
- Spread cherries on whipped cream and cover cherries with whipped cream layer.
- Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
- Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 68.9 g, Cholesterol 63.8 mg, Fat 26.8 g, Fiber 3.7 g, Protein 5.5 g, SaturatedFat 13.3 g, Sodium 309.1 mg, Sugar 51.8 g
Tips:
- For the best flavor, use fresh berries. If frozen berries are used, thaw them completely before using.
- To prevent the pie from becoming too runny, use a thickener such as cornstarch or flour. Adding some tapioca pearls can also help to thicken the filling.
- If you don't have a pie crust, you can use a pre-made one. Just be sure to trim the edges so that they fit the pie plate.
- To make a lattice crust, roll out the dough into a large circle. Then, use a knife or pastry cutter to make evenly spaced cuts in the dough. Fold the strips of dough over each other to create a lattice pattern.
- To prevent the pie from burning, place it on a baking sheet before putting it in the oven.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
Conclusion:
Berry Valentine Pie is a delicious and festive dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful presentation, this pie is sure to impress your friends and family. So next time you're looking for a special dessert, give Berry Valentine Pie a try.
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