Best 2 Berry Tiramisu Cake Recipes
Indulge in a delightful culinary journey with our exquisite Berry Tiramisu Cake, a harmonious blend of classic Italian flavors and vibrant berry sensations. This extraordinary cake features layers of delicate ladyfingers soaked in a sweet berry syrup, creamy and velvety mascarpone filling infused with fresh berries, and a crowning glory of berry compote. Each bite is an explosion of flavors and textures, leaving you craving for more. Explore our collection of carefully curated recipes that guide you step-by-step in crafting this masterpiece. Discover the art of making homemade ladyfingers, the secret to achieving a luscious mascarpone filling, and techniques for creating a vibrant berry compote that bursts with flavor. Let your taste buds embark on an unforgettable adventure with our Berry Tiramisu Cake, a symphony of flavors that will elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY TIRAMISU CAKE
"I love traditional tiramisu," notes Diane Way of Harrisburg, Pennsylvania, "but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. , In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely., In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. , In another bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. , Bake at 325° for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream; set aside. , Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Top with a third of the berries; drizzle with 1/4 cup berry syrup. Repeat layers twice, drizzling with remaining syrup. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BERRY TIRAMISU CAKE
Steps:
- In a bowl, combine berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. In a large mixing bowl, combine the flour, 1 cup sugar, baking powder and salt. Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth. In another mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter. Spread into an ungreased 9-in. springform pan. Bake at 325 degrees F for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Split cake into three layers; place one layer on a serving plate. Spread with a third of the filling; top with a third of the berries and drizzle with 1/4 cup berry syrup. Refrigerate for at least 2 hours before serving.
Tips:
- Use fresh berries for the best flavor. If you can't find fresh berries, frozen berries will work, but they should be thawed and drained before using.
- Make sure the mascarpone cheese is cold before using. This will help it whip up light and fluffy.
- Don't overbeat the egg whites. If you overbeat them, they will become dry and crumbly.
- Soak the ladyfingers in the coffee mixture quickly. If you soak them for too long, they will become soggy.
- Assemble the tiramisu cake in a dish that is at least 9x13 inches. This will give you enough space to layer the ingredients properly.
- Refrigerate the tiramisu cake for at least 4 hours before serving. This will give the flavors time to meld and the cake time to set.
Conclusion:
This berry tiramisu cake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of berries or not, you are sure to love this cake. So next time you are looking for a special dessert, give this berry tiramisu cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
