Best 3 Berry Tart With Ginger Cream Recipes
Indulge in a culinary delight with our tantalizing Berry Tart with Ginger Cream. This delectable treat combines the vibrant flavors of fresh berries, the warmth of ginger, and the richness of a creamy filling. The flaky pastry crust provides a perfect foundation for the sweet and tangy berry filling, while the ginger-infused cream adds a unique and zesty twist. This recipe promises an unforgettable dessert experience, perfect for any occasion.
In addition to the Berry Tart with Ginger Cream, this article offers a collection of equally tempting recipes. Embark on a culinary adventure with our classic Apple Pie, featuring a golden crust and a filling bursting with the flavors of cinnamon and nutmeg. Delight in the simplicity of our No-Bake Cheesecake, a creamy and refreshing treat that requires no baking. Satisfy your sweet cravings with our decadent Chocolate Mousse, a rich and airy dessert that will leave you wanting more.
Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you every step of the way. With a focus on fresh, seasonal ingredients and easy-to-follow methods, we aim to make your baking experience enjoyable and rewarding. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.
HEAVENLY BLUEBERRY TART
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
GINGER-CREAM TART WITH RASPBERRIES
Categories Milk/Cream Berry Ginger Dessert Bake Raspberry Summer Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make shell:
- Preheat oven to 350°F.
- Blend ground shortbread, sugar, and butter in a food processor until mixture begins to clump together. Press onto bottom and up side of tart pan. Bake in middle of oven 15 minutes, then cool in pan on a rack.
- Make ginger cream:
- Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften. Transfer to a saucepan and cook with ginger, sugar, lemon juice, salt, and 1 cup heavy cream over moderate heat, stirring, until sugar and gelatin are dissolved. Cool to room temperature, about 1 hour.
- Whisk sour cream in a large bowl until smooth. Beat remaining cup heavy cream in another bowl with an electric mixer until it just holds soft peaks and fold into sour cream. Gently fold ginger milk into whipped cream until combined well. Pour into crust and chill until set, at least 8 hours.
- Dust tart with confectioners sugar and serve with berries.
FRESH FRUIT TART WITH GINGERSNAP CRUST
Make and share this Fresh Fruit Tart With Gingersnap Crust recipe from Food.com.
Provided by Mary K. W.
Categories Tarts
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For Crust:.
- In a medium bowl, combine ground cookies and sugar. With a pastry blender or two knives, add butter-flavored shortening and mix until moist clumps form. Press mixture into bottom and up sides of 10" removable bottom tart pan. Bake until golden, about 8 minutes. Watch carefully as it can easily burn at the end of the cooking time. Let cool.
- For Filling:.
- Combine cream cheese, sugar and lemon juice with electric mixer until well blended. Add whipping cream and beat at high speed until light and fluffy. Spread in tart shell and chill several hours.
- Arrange fruit on top of chilled filling. Combine preserves with water and brush over top. Garnish and serve.
Nutrition Facts : Calories 522.5, Fat 29.5, SaturatedFat 13.5, Cholesterol 51.6, Sodium 464.4, Carbohydrate 60.7, Fiber 1.3, Sugar 24.5, Protein 5.7
Tips:
- Use fresh berries. Fresh berries will give your tart the best flavor and texture. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
- Don't overcook the berries. Berries should be cooked until they are just soft, but not mushy. Overcooked berries will lose their flavor and texture.
- Use a good quality ginger cream. The ginger cream is what really makes this tart special. Be sure to use a ginger cream that is made with fresh ginger and has a good flavor.
- Serve the tart chilled. This tart is best served chilled. You can make it ahead of time and keep it in the refrigerator for up to 3 days.
Conclusion:
This berry tart with ginger cream is a delicious and easy-to-make dessert. It's perfect for any occasion, from a special dinner party to a casual gathering with friends. The tart is also a great way to use up fresh berries. So next time you have a bunch of berries on hand, be sure to give this recipe a try!
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