Best 3 Berry Surprise Cupcakes Recipes
Indulge in a delightful culinary adventure with our tantalizing Berry Surprise Cupcakes, where layers of sweet and tangy flavors dance on your palate. These cupcakes are a symphony of textures, with a moist and fluffy vanilla base that perfectly complements the vibrant berry filling. A luscious cream cheese frosting adds a creamy richness, while the surprise center of fresh berries bursts with a burst of sweetness in every bite. Whether you're a seasoned baker or just starting out, our carefully crafted recipes will guide you through the process of creating these delectable treats. So, gather your ingredients, preheat your oven, and embark on a delightful journey of baking bliss. Let's bake a batch of Berry Surprise Cupcakes that will leave your taste buds craving more!
Here are our top 3 tried and tested recipes!
STRAWBERRY SURPRISE CUPCAKES
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Pipe frosting over cupcakes and top each with a strawberry half.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
BERRY SURPRISE CUPCAKES
Make and share this Berry Surprise Cupcakes recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 43m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place paper liners in 24 (2-1/2-inch) muffin cups.
- Combine cake mix, egg whites, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Fill each liner half full with batter.
- Cut three fruit snack sheets into 9 equal pieces. (You will have 3 extra squares.) Place each fruit snack piece on top of batter in each cup. Pour remaining batter equally over each. Bake at 350°F for 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely. Frost cupcakes with Vanilla frosting. Decorate with fruit snack shapes, if desired.
- Variation To make a Berry Surprise Cake, prepare cake following package directions. Pour half the batter into prepared 13×9×2-inch pan. Place 4 fruit snack sheets evenly on top. Pour remaining batter over all. Bake and cool as directed on package. Frost and decorate as directed.
Nutrition Facts : Calories 182.3, Fat 8.4, SaturatedFat 1.4, Sodium 83.8, Carbohydrate 25.7, Sugar 23.9, Protein 0.9
BERRY CUPCAKES
Pledge allegiance to these berry cupcakes via a cake-stand Monument crowned with flags.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 34
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees, with racks in middle and lower positions. Line 3 muffin tins with 34 liners. Whisk together 3 cups flour, the baking powder, and salt.
- Beat butter, 1 1/2 cups sugar, and the vanilla until pale and fluffy. Scrape down sides of bowl as needed. Beat in flour mixture in 3 additions, alternating with milk.
- Beat whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff, glossy peaks form. Using a rubber spatula, fold one-third of the whites into batter, then carefully fold in remaining whites. Gently toss blueberries with remaining 1/4 cup flour to coat. Gently fold floured blueberries into batter. Divide batter evenly among cupcake liners.
- Bake until cupcakes spring back when touched, 23 to 25 minutes. Let cool in tins on wire racks for 10 minutes. Remove cupcakes from tins, and let cool completely on wire racks. Frost cupcakes and garnish each with a raspberry.
Tips:
- Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed and drained before using.
- Be careful not to overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Do not overbake, or the cupcakes will be dry.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- If you are using a store-bought frosting, be sure to let it come to room temperature before using. This will make it easier to spread.
- For a fun and festive look, top the cupcakes with a fresh berry or a sprinkle of colored sugar.
Conclusion:
These berry surprise cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet and tangy filling, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these berry surprise cupcakes a try. You won't be disappointed!
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