Best 2 Berry Summer Pudding From Womans World Recipes
Savor the delightful flavors of summer with our exquisite Berry Summer Pudding recipe, inspired by Woman's World magazine. This classic British dessert showcases layers of fresh, plump berries enveloped in a delicate bread casing. The resulting pudding is a symphony of sweet and tangy flavors with a soft, pillowy texture.
Our recipe provides step-by-step instructions for creating this delectable treat. Learn how to select the ripest berries, prepare the bread slices, and assemble the pudding with ease. We also offer variations of the recipe using different types of berries and suggest ways to enhance the flavor with optional ingredients.
Additionally, we've included a delightful Lemon Drizzle Cake recipe that combines citrusy zest with moist, fluffy cake batter. Experience the perfect balance of sweet and tangy in every bite. This recipe is perfect for those who enjoy a classic teatime treat.
If you're seeking a refreshing and flavorful summer dessert, look no further than our Tropical Fruit Salad recipe. This vibrant salad features a medley of exotic fruits, such as pineapple, mango, and kiwi, tossed in a light and tangy dressing. It's a perfect dish to serve at a summer party or barbecue.
And for a sweet and creamy treat, try our No-Churn Vanilla Ice Cream recipe. With just a few simple ingredients and no ice cream maker required, you can indulge in homemade vanilla ice cream that's smooth, creamy, and bursting with flavor.
Embark on a culinary journey with our collection of summer recipes and create unforgettable desserts that will impress your family and friends.
BERRY SUMMER PUDDING FROM WOMAN'S WORLD 6/22/09
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Provided by PMHawk
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Coat 2-1/2 quart (7 1/2"x3") souffle dish with cooking spray; line with plastic wrap leaving 6" overhang.
- Cut the angel food cake into 16 pieces; reserve. Stir 2 pkgs jello into 1 1/2 cups boiling water until dissolved; stir in 1 1/2 cups white grape juice.
- Toss 8 cups assorted berries with jello (cut the strawberries into quarters).
- In a blender, puree 1/4 of berry mixture; stir back into jello mixture.
- With slotted spoon transfer 1/2 the berry mixture to dish.
- Top with 1/2 the cake slices in even layer; press down.
- Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap. Place 7" plate over pudding; top with heavy can.
- Refrigerate at least 6 hours or overnight.
- Open plastic wrap and invert pudding onto plate; remove plastic wrap.
- If desired, garnish with whipped topping, berries and mint.
BERRY SUMMER PUDDING
Got soft white bread? Berries? Good: you're all set to make this dessert, which can brighten even the warmest summer night. The making of this dish takes almost no time, but the pudding has to be refrigerated at least 6 hours or overnight. So make it up in the morning, have some fun in the sun and it will be ready for after dinner. Serve with heavy cream or ice cream.
Provided by Melissa Clark
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To make the pudding, combine berries, sugar and 1/3 cup water in a medium saucepan. Simmer over medium heat until sugar is completely dissolved and berries release their juices, 7 to 10 minutes. Stir in lemon juice. The sauce should be sweet, with a hint of tartness. Adjust with more sugar or lemon juice as needed. Stir in rosewater if using
- Spoon an even layer of berry syrup (not the berries themselves) in the bottom of an 8-inch loaf pan or a medium-size bowl. Line bottom of pan or bowl with a single layer of bread; cut bread into pieces as necessary to make it fit. Spoon 1/3 of the fruit on top of bread, making sure bread is completely coated; top with a layer of bread. Repeat twice more, alternating layers of fruit with layers of bread, ending up with bread as the top layer. Let mixture cool completely, then wrap pan tightly with plastic wrap. Place a light weight on top of the pudding. Refrigerate at least 6 hours or overnight.
- Run a knife around sides of summer pudding, then turn it over onto a plate to unmold. Serve in slices with cream or ice cream on top.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 1 gram, Carbohydrate 48 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 204 milligrams, Sugar 26 grams, TransFat 0 grams
Tips:
- Choose ripe, juicy berries for the best flavor.
- Use a variety of berries for a more complex flavor profile.
- Gently toss the berries with the sugar to avoid bruising them.
- Let the berries macerate in the sugar for at least 30 minutes before assembling the pudding.
- Use day-old bread for a sturdier pudding.
- Trim the crusts off the bread before cutting it into slices.
- Butter the slices of bread to help them hold their shape.
- Overlap the slices of bread slightly when lining the mold.
- Pack the berries tightly into the mold.
- Cover the pudding with plastic wrap and refrigerate it for at least 4 hours before serving.
- Serve the pudding with whipped cream, custard, or ice cream.
Conclusion:
Berry summer pudding is a classic British dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant colors and delicious flavor, berry summer pudding is sure to be a hit with your family and friends.
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