Best 3 Berry Stuffed French Toast For Two Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our enticing Berry Stuffed French Toast for Two recipe, a delightful breakfast or brunch treat that will tantalize your taste buds. This delectable dish combines the classic flavors of French toast with a sweet and juicy berry filling, creating a harmonious balance of flavors and textures.
Our recipe provides step-by-step instructions to guide you through the process of creating this delectable dish. We'll show you how to prepare the perfect French toast batter, ensuring a light and fluffy texture, and how to create a luscious berry filling using a variety of fresh berries.
Along with the Berry Stuffed French Toast recipe, this article also includes two additional enticing recipes: a Berry Compote recipe and a Whipped Cream recipe. These accompaniments will elevate your French toast experience to new heights. The Berry Compote adds a vibrant sweetness and tanginess, while the Whipped Cream provides a light and airy topping that complements the richness of the French toast.
Whether you're cooking for a romantic breakfast in bed or a special brunch gathering, this Berry Stuffed French Toast for Two recipe is sure to impress. Its combination of flavors and textures, along with the ease of preparation, makes it a perfect choice for any occasion. So, gather your ingredients, preheat your skillet, and let's embark on a culinary journey to create this irresistible dish.
MIXED BERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams
BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE BY TASTY
Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup
Provided by Katie Aubin
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
- In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
- Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
- In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
- Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
- In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
- Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
- Enjoy!
Nutrition Facts : Calories 845 calories, Carbohydrate 55 grams, Fat 63 grams, Fiber 7 grams, Protein 14 grams, Sugar 42 grams
BERRY-STUFFED FRENCH TOAST
Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. -Monica & Lisa Hannahan, Dayton, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 50m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside. , In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich. , In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side. , Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.
Nutrition Facts : Calories 513 calories, Fat 21g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 562mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 4g fiber), Protein 13g protein.
Tips:
- To make the French toast more decadent, use a mixture of milk, cream, and eggs for the custard.
- If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
- To prevent the berries from bursting, toss them in a little cornstarch before adding them to the filling.
- For a fun twist, try using different types of berries, such as blueberries, raspberries, or blackberries.
- Serve the French toast with a dollop of whipped cream, a drizzle of maple syrup, or a dusting of powdered sugar.
Conclusion:
This berry-stuffed French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its sweet and tangy filling, fluffy bread, and crispy exterior, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this berry-stuffed French toast a try.
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