Best 4 Berry Strata Recipes

Indulge in a symphony of flavors with our delectable Berry Strata! This classic breakfast casserole is a harmonious blend of sweet, tangy, and fluffy textures that will tantalize your taste buds. Layers of soft bread, juicy berries, and a creamy custard filling create a delightful strata that is perfect for special occasions or weekend brunches.

With three enticing recipes to choose from, you can customize your Berry Strata experience to your liking. The Classic Berry Strata is a timeless recipe that features a combination of mixed berries, while the Blueberry-Lemon Strata offers a refreshing twist with the addition of lemon zest and blueberries. For those who prefer a richer flavor, the Raspberry-Almond Strata incorporates the nutty sweetness of almonds and the vibrant taste of raspberries.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can create this impressive dish. Whether you prefer a traditional or a more unique flavor combination, our Berry Strata recipes will guide you towards a culinary masterpiece. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure!

Here are our top 4 tried and tested recipes!

BERRY STRATA

Berry Strata image

Provided by Giada De Laurentiis

Categories dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons sugar
1 cup whole milk
1/4 cup orange juice
4 slices of bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Steps:

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

BERRY STRATA

Berry Strata image

I was watching Giada today on the food network and she whipped this up. It looked very good and pretty easy. On the episode she used only ricotta cheese and mixed berries and she warmed up the honey with 2 tbsp of butter. As I don't care for cooked strawberries I have changed the recipe to refect that. You can also use any bread that suits your fancy just make sure it is day old or at least a bit on the dry side.

Provided by Ceezie

Categories Breakfast

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, room temperature (about 1/2 cup)
4 ounces ricotta cheese, room temperature (about 1/2 cup)
8 eggs
2 cups milk
1 cup frozen mixed berries, thawed and drained (about 10 ounces)
1/2 cup honey, warmed
1 teaspoon ground cinnamon
1 loaf ciabatta, loaf crust removed and cut into 1-inch cubes

Steps:

Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.
To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.

Nutrition Facts : Calories 505.7, Fat 28.1, SaturatedFat 14.6, Cholesterol 486.3, Sodium 310.3, Carbohydrate 43.5, Fiber 0.4, Sugar 35.7, Protein 22.2

BERRY STRATA (ITALIAN BERRY BREAD PUDDING)

BERRY STRATA (ITALIAN BERRY BREAD PUDDING) image

Categories Cake Berry Dessert Bake

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons sugar
1 cup whole milk
1/4 cup orange juice
4 slices of bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Steps:

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.

BERRY BRUNCH STRATA

Berry Brunch Strata image

I wanted a simple way to use strawberries and blueberries in a breakfast recipe, so I created this strata. It's not an overly sweet recipe so I like to sprinkle it with sugar and serve it with sweetened whipped cream.-Diane Denny, Jacksonville, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 prepared angel food cake (10 to 12 ounces), cut into 1-inch cubes
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cinnamon
12 large eggs
1 cup half-and-half cream
2 cups fresh strawberries, chopped
2 cups fresh blueberries
Coarse sugar
Sweetened whipped cream, optional

Steps:

Place cake cubes in a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, sugar, salt and cinnamon until blended. Gradually beat in eggs, beginning with one at a time. Stir in cream. Fold in berries. Pour over cake cubes. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats; sprinkle with coarse sugar., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand 10 minutes before cutting. If desired, serve with whipped cream.

Nutrition Facts :

Tips:

For the best results, use fresh berries. If you're using frozen berries, be sure to thaw them completely before using.
If you don't have a baking dish, you can use a 9x13 inch glass baking pan.
You can use any type of milk you like in this recipe. Whole milk will give the strata a richer flavor, while skim milk will make it lighter.
If you don't have any spices on hand, you can simply omit them. The strata will still be delicious.
Be sure to grease the baking dish before you add the ingredients. This will help prevent the strata from sticking.
Bake the strata for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the strata cool for at least 15 minutes before serving. This will allow it to set and make it easier to slice.

Conclusion:

Berry strata is a delicious and easy-to-make breakfast casserole that is perfect for special occasions or a lazy weekend brunch. It's also a great way to use up leftover berries. With its simple ingredients and delicious flavor, berry strata is sure to be a hit with everyone who tries it.