Best 2 Berry Smash Muffins Strawberry Muffins Recipes
Indulge in the delightful world of berry-smash muffins, where each bite is an explosion of juicy berries and tender muffin crumb.
These delectable muffins come in two irresistible variations: the vibrant Strawberry Muffins and the tempting Triple Berry Muffins. Both bursting with fresh, seasonal berries, they're perfect for any occasion.
The Strawberry Muffins are a classic and timeless treat, featuring plump, juicy strawberries that burst with sweetness in every bite. The Triple Berry Muffins, on the other hand, offer a delightful symphony of flavors, combining juicy strawberries, tangy blueberries, and sweet raspberries for a truly sensational muffin experience.
Whether you prefer the simplicity of the Strawberry Muffins or the delightful mix of the Triple Berry Muffins, these recipes promise a taste of pure bliss. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
The recipes are easy to follow, with step-by-step instructions and detailed ingredient lists. They also include helpful tips and tricks to ensure your muffins turn out perfectly every time.
So whether you're a seasoned baker or a novice in the kitchen, these berry-smash muffins are sure to become your new favorite treat.
BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Provided by sydsmama
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
HEALTHY BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Provided by JenJenMarie
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
Tips:
- Use fresh, ripe berries for the best flavor. If using frozen berries, thaw them completely before using.
- To easily smash the berries, place them in a large bowl and use a potato masher or fork to gently crush them.
- Do not overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only 2/3 full to prevent overflow.
- Bake the muffins in a preheated oven to ensure they rise properly.
- Allow the muffins to cool slightly before enjoying them.
Conclusion:
Berry Smash Muffins are a delicious and easy-to-make breakfast treat that is perfect for any occasion. With their moist, fluffy texture and sweet, tangy flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
