Best 2 Berry Slump Recipes
Indulge in a delightful culinary journey with our curated collection of delectable berry slumps. Embark on a sweet escapade as we present you with an array of tantalizing recipes, each bursting with the vibrant flavors of fresh berries. From classic cobblers to rustic crisps and luscious buckles, our selection caters to every taste and preference.
Immerse yourself in the comforting warmth of our classic berry slump, a nostalgic dish that evokes memories of simpler times. Plump, juicy berries are enveloped in a tender, biscuit-like topping, creating a harmonious blend of textures and flavors.
For a touch of elegance, try our sophisticated berry buckle, where a tender, cake-like batter is swirled with a vibrant berry filling. The delicate crumb topping adds a delightful crunch that complements the juicy berries perfectly.
If you crave a crispy, golden crust, our berry crisp is a must-try. A medley of sweet-tart berries is topped with a buttery oat crumble, resulting in a symphony of flavors and textures.
Explore the rustic charm of our berry cobbler, a classic dessert that showcases the natural goodness of fresh berries. Nestled beneath a flaky, golden crust, the juicy berries release their sweet juices, creating a luscious filling that is simply irresistible.
For a unique twist, our berry grunt is a delightful surprise. This upside-down cake features a tender, cake-like base topped with a layer of sweet berries. As it bakes, the berries release their juices, creating a flavorful syrup that seeps into the cake, resulting in a moist and delectable treat.
Each recipe is presented with clear instructions and helpful tips to ensure your berry slump turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you effortlessly through the process, allowing you to create scrumptious berry slumps that will impress your family and friends.
MIXED-BERRY SLUMP
Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used in this easy berry dessert recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring berries, 1/2 cup sugar, 1/4 cup water, the vanilla seeds and pod, and a pinch of salt to a simmer in a saucepan over medium heat. Cook, covered, for 5 minutes. Whisk together cornstarch and remaining tablespoon water; add to berries. Simmer for 1 minute. Let stand while making dough.
- Mix together remaining 2 tablespoons sugar, the flour, baking soda, grated nutmeg, and 1/8 teaspoon salt. Rub in butter using your fingers until very small pieces remain. Stir in buttermilk until dough forms.
- Return berry mixture to a gentle simmer over low heat, and add 6 mounds of dough. Cook dumplings, covered, until cooked through, about 10 minutes. Remove pod. Serve warm.
BERRY SLUMP
This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this.
Provided by Irmgard
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
- Lightly grease a 7" x 11" oblong baking dish and add the frozen berries.
- Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
- Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
- Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
- Scatter the almonds over the cake mixture.
- Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
- Serve warm with custard or ice cream.
Nutrition Facts : Calories 524, Fat 29.5, SaturatedFat 15.7, Cholesterol 167.2, Sodium 560.5, Carbohydrate 57.7, Fiber 1.6, Sugar 35.5, Protein 7.8
Tips:
- Choose the right berries: Use a variety of berries for the best flavor. Fresh or frozen berries can be used.
- Make sure the berries are ripe: Ripe berries are sweeter and more flavorful.
- Don't overcook the berries: Overcooked berries will become mushy and lose their flavor.
- Serve the slump warm or at room temperature: Slump is best served warm or at room temperature, so that the berries are still juicy and flavorful.
- Add a dollop of whipped cream or ice cream: A dollop of whipped cream or ice cream is a delicious way to top off a bowl of slump.
Conclusion:
Berry slump is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen berries, and it can be served warm or at room temperature. With its simple ingredients and delicious flavor, berry slump is sure to be a hit with everyone who tries it.
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