Best 6 Berry Salad With Balsamic Vinegar And Honey Recipes

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Indulge in a symphony of flavors with our delightful berry salad, a vibrant and refreshing dish that tantalizes the taste buds. This culinary masterpiece combines the natural sweetness of fresh, plump berries with the tangy notes of balsamic vinegar and the delicate touch of honey, resulting in a harmonious balance of flavors.

Our curated collection of recipes takes you on a culinary journey, offering a variety of delectable berry salads to suit every palate. From the classic combination of strawberries, blueberries, and raspberries to the unique blend of blackberries, gooseberries, and currants, each recipe offers a distinct flavor profile.

Whether you prefer a light and refreshing summer salad or a hearty and satisfying winter treat, our recipes have got you covered. Choose from salads adorned with fresh mint or basil, or indulge in a salad enhanced with the richness of nuts and seeds.

For those with a sweet tooth, our honey-infused balsamic dressing adds a touch of sweetness that perfectly complements the tartness of the berries. And for those who enjoy a bit of spice, a dash of black pepper or a sprinkle of chili flakes adds an unexpected kick.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. You'll find salads with a mix of soft and crunchy berries, salads with a creamy dressing and salads with a tangy vinaigrette.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our collection of berry salad recipes. From simple and quick weekday salads to elegant and impressive party platters, these recipes will leave you craving for more.

Here are our top 6 tried and tested recipes!

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE



Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

MIXED BERRY BALSAMIC VINAIGRETTE



Mixed Berry Balsamic Vinaigrette image

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

Steps:

  • Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
  • Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

BERRY SALAD WITH BALSAMIC VINEGAR AND HONEY



Berry Salad With Balsamic Vinegar and Honey image

Make and share this Berry Salad With Balsamic Vinegar and Honey recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 7

1 pint blueberries, rinsed and drained
2 pints strawberries, cleaned, hulled and halved if large
1/2 cup honey
2 -3 tablespoons balsamic vinegar
1 pint raspberries
1 grated orange, zest of
sour cream (optional) or vanilla yogurt (optional)

Steps:

  • Place cleaned blueberries and strawberries in a medium bowl.
  • In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
  • Cover and refrigerate for 2 hours.
  • To serve, quickly rinse and drain raspberries.
  • Add raspberries and orange zest to the salad.
  • Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
  • Serves 6 to 8.

Nutrition Facts : Calories 183.8, Fat 0.9, Sodium 4.6, Carbohydrate 46.7, Fiber 7, Sugar 37, Protein 1.9

FRESH FRUIT WITH BALSAMIC VINAIGRETTE



Fresh Fruit with Balsamic Vinaigrette image

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

VERY BERRY FRUIT SALAD



Very Berry Fruit Salad image

This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!

Provided by Manami

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 pint strawberry, hulled and halved
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
of fresh mint, for garnish

Steps:

  • Place 6 dessert glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar.
  • Stir gently.
  • Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries in chilled glasses.
  • Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 108.8, Fat 0.7, Sodium 2.3, Carbohydrate 26.7, Fiber 5.8, Sugar 18.8, Protein 1.4

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

Tips:

  • Fresh and ripe berries: Use a variety of fresh and ripe berries to ensure the best flavor. Look for berries that are plump and brightly colored, with no signs of bruising or mold.
  • Balsamic vinegar: Choose a high-quality balsamic vinegar for the best flavor. A good balsamic vinegar will be thick, syrupy, and have a sweet and tangy taste.
  • Honey: Use a mild-flavored honey, such as clover honey or orange blossom honey. Avoid using a strong-flavored honey, such as buckwheat honey or manuka honey, as it can overpower the delicate flavor of the berries.
  • Fresh herbs: Fresh herbs, such as mint or basil, can add a refreshing flavor to the salad. If using herbs, be sure to chop them finely before adding them to the salad.
  • Serving suggestions: Serve the berry salad as a side dish with grilled chicken or fish, or as a light lunch or snack. You can also add a scoop of vanilla ice cream or whipped cream to the salad for a sweet and creamy dessert.

Conclusion:

This berry salad with balsamic vinegar and honey is a delicious and refreshing way to enjoy fresh berries. The combination of sweet and tangy flavors is sure to please everyone, and the salad is also a good source of vitamins and antioxidants. With its simple ingredients and easy-to-follow instructions, this salad is a great option for a quick and healthy meal or snack.

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