Best 3 Berry Rum Punch Recipes
Indulge in the tropical flavors of the Caribbean with our tantalizing Berry Rum Punch recipe. This refreshing and flavorful punch is perfect for any occasion, whether you're hosting a backyard party, enjoying a day at the beach, or simply unwinding at home. With a blend of fresh berries, zesty citrus, and the perfect amount of rum, this punch will transport you to paradise with every sip.
This recipe also includes variations for those who prefer a non-alcoholic version, as well as a sparkling Berry Rum Punch recipe for an extra festive touch. So gather your ingredients, grab a blender, and get ready to experience a taste of the tropics with our delightful Berry Rum Punch.
BERRY RUM PUNCH
Provided by Tom Douglas
Categories Fruit Juice Rum Alcoholic Food Processor Berry Cocktail Party Fourth of July Raspberry Summer Shower Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
BERRY RUM PUNCH
Make and share this Berry Rum Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.
Nutrition Facts : Calories 295.7, Fat 0.5, Sodium 3.5, Carbohydrate 41.1, Fiber 3.9, Sugar 33.5, Protein 1.5
BERRY RUM PUNCH
Steps:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
Tips:
- Use fresh berries. Fresh berries will give your punch the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them before using.
- Choose a good rum. The type of rum you use will make a big difference in the flavor of your punch. For a classic berry rum punch, use a light or white rum. For a more flavorful punch, use a dark rum.
- Don't skimp on the spices. Spices like cinnamon, nutmeg, and cloves add depth and flavor to berry rum punch. Be sure to use fresh spices for the best results.
- Let the punch steep. Steeping the punch for at least 30 minutes will allow the flavors to meld and deepen. You can steep the punch for longer if you like, but don't steep it for more than 24 hours.
- Serve the punch chilled. Berry rum punch is best served chilled. You can chill the punch in the refrigerator or over ice.
Conclusion:
Berry rum punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect berry rum punch that will impress your friends and family.
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