Best 4 Berry Puff Pancake Recipes
Indulge in the delightful Berry Puff Pancake, a culinary masterpiece that tantalizes taste buds with its irresistible combination of fluffy pancake and bursts of juicy berries. This delectable dish is perfect for a special breakfast or brunch, offering a delightful symphony of flavors and textures. The pancake itself is light and airy, with a golden-brown exterior and a soft, tender interior. Nestled within the pancake are an assortment of fresh berries, each contributing its unique sweetness and tartness. The pancake is then topped with a generous dollop of whipped cream or a drizzle of maple syrup, adding an extra layer of richness and decadence. Whether you prefer blueberries, raspberries, or strawberries, this versatile recipe allows you to customize the berry combination to your liking. So embark on this culinary adventure and treat yourself to the Berry Puff Pancake, a dish that promises to leave you feeling satisfied and utterly delighted.
In addition to the classic Berry Puff Pancake, this article also presents a collection of equally enticing recipes that cater to diverse preferences and dietary needs. For those seeking a vegan alternative, the Vegan Berry Puff Pancake offers a delightful plant-based version, showcasing the same fluffy pancake and vibrant berries, all without the use of animal products. If you desire a gluten-free option, the Gluten-Free Berry Puff Pancake provides a delicious solution, ensuring that everyone can savor this delectable dish. Furthermore, the article includes a recipe for a Berry Puff Pancake Casserole, a magnificent dish perfect for feeding a crowd. With its layers of pancake batter, berries, and a delectable cream cheese filling, this casserole is sure to impress your guests. Explore this comprehensive collection of recipes and find the perfect Berry Puff Pancake variation that suits your taste and dietary preferences.
BERRY PUFF PANCAKE
Steps:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 273mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
BERRY PUFF PANCAKE
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Provided by Cyndi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
- Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 24.5 g, Cholesterol 103.1 mg, Fat 6.4 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 194.2 mg, Sugar 8.1 g
BERRY RICOTTA PUFF PANCAKE
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. -Jessi Smith, Fort Myers, Florida
Provided by Taste of Home
Time 45m
Yield 8 slices
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. , Meanwhile, in a blender, process eggs, ricotta, milk, vanilla and lemon zest until blended. Add flour, sugar, baking powder and salt and process until blended. Pour into hot skillet. Top with berries., Bake until puffed and sides are golden brown and crisp, 25-30 minutes. Remove pancake from oven; serve immediately with confectioners' sugar.
Nutrition Facts : Calories 287 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 406mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 13g protein.
BERRY-TOPPED PUFF PANCAKE
Steps:
- Preheat oven to 425°. Place butter in a 9-in. pie plate. Bake until butter is melted, 4-5 minutes. Meanwhile, in a large bowl, whisk eggs and milk. In another bowl, combine the flour, sugar and salt. Whisk into egg mixture until blended. Pour into prepared pie plate. Bake until sides are crisp and golden brown, 14-16 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Gradually stir in orange juice and liqueur. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat., Spoon berries over pancake and drizzle with sauce. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 320 calories, Fat 9g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Use fresh berries for the best flavor. If using frozen berries, thaw them before using.
- If you don't have pancake mix, you can make your own using all-purpose flour, baking powder, sugar, and salt.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Berry puff pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a memorable meal that your family and friends will love.
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