Best 2 Berry Pistachio Pie Recipes
Indulge in a burst of flavors with our delectable Berry Pistachio Pie, a symphony of sweet and nutty goodness. This extraordinary pie features layers of fresh, juicy berries nestled between creamy pistachio filling, all encased in a flaky, golden crust. Experience the perfect balance of tart and sweet with every bite.
This recipe collection offers variations to suit your preferences. Choose from the classic Berry Pistachio Pie, a gluten-free version for those with dietary restrictions, and a vegan alternative that caters to plant-based diets. Each recipe is meticulously crafted to ensure a delightful culinary experience.
The Berry Pistachio Pie is a delightful treat for any occasion, whether it's a family gathering, a special celebration, or a cozy night in. Its vibrant colors and irresistible aroma will tantalize your senses and leave you craving more.
BERRY PATCH PIE
Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.- Taste of Home Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.
Nutrition Facts : Calories 250 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
PEACH-A-BERRY PIE
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
Provided by BARNBABE13
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
- Bake 45 minutes in the preheated oven, until crust is golden brown.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 44.1 g, Cholesterol 7.6 mg, Fat 13.4 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 227.6 mg, Sugar 26.3 g
Tips:
- Use Fresh Berries: Fresh berries provide the best flavor and texture to the pie filling. If using frozen berries, thaw them completely and drain off any excess liquid before using.
- Macerate the Berries: To enhance the flavor of the berries, macerate them with sugar and lemon juice for at least 30 minutes before assembling the pie. This helps to draw out the natural juices and flavors of the berries.
- Use High-Quality Pistachios: The quality of the pistachios used in the pie will greatly affect the overall flavor. Look for fresh, plump pistachios with a bright green color.
- Toast the Pistachios: Toasting the pistachios before using brings out their flavor and aroma. This can be done in a skillet over medium heat, stirring constantly, until the pistachios are fragrant and slightly browned.
- Make Sure the Pie Crust is Cold: A cold pie crust is less likely to shrink or crack when baking. Chill the pie crust for at least 30 minutes before filling and baking.
- Don't Overfill the Pie Crust: Be careful not to overfill the pie crust, as this can cause the filling to bubble over during baking. Leave about 1 inch of space around the edge of the crust.
- Bake the Pie Until the Filling is Set: The pie is done baking when the filling is set and no longer jiggles when the pan is gently shaken. This usually takes about 45-50 minutes.
- Let the Pie Cool Completely Before Serving: Allow the pie to cool completely before serving. This will help the filling to set properly and prevent it from becoming too runny.
Conclusion:
This berry pistachio pie is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet berries, creamy filling, and crunchy pistachios creates a flavor and texture that is simply irresistible. With careful attention to detail and the use of high-quality ingredients, you can create a berry pistachio pie that will impress your family and friends.
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