Best 9 Berry Pink Eggnog Punch Recipes
Indulge in a delightful symphony of flavors with this collection of Berry Pink Eggnog Punch recipes. These creamy and refreshing beverages are perfect for any occasion, whether it's a festive holiday gathering or a warm summer day.
From the classic Berry Pink Eggnog Punch, made with fresh berries, creamy eggnog, and a touch of spice, to variations like the Sparkling Berry Pink Eggnog Punch and the Non-Alcoholic Berry Pink Eggnog Punch, there's a recipe for everyone to enjoy. Savor the rich and creamy texture of eggnog, complemented by the vibrant flavors of berries and the aromatic warmth of spices.
The Berry Pink Eggnog Punch is a classic holiday drink that's sure to impress your guests. It's made with fresh or frozen berries, eggnog, sugar, and spices. The Sparkling Berry Pink Eggnog Punch adds a festive touch with sparkling apple cider, while the Non-Alcoholic Berry Pink Eggnog Punch is a great option for those who prefer a virgin drink.
No matter which recipe you choose, you're sure to enjoy the delightful combination of flavors in this Berry Pink Eggnog Punch. So gather your ingredients, put on your apron, and let's get started!
BERRY PUNCH RECIPE
Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Pour all ingredients into large punch bowl.
- Stir well, and serve immediately. ENJOY!
EASY EGGNOG PUNCH RECIPE
An awesome and super easy eggnog punch for a crowd. It's perfect for Christmas parties because it starts with commercially prepared eggnog.
Provided by Celebrations At Home
Categories Drinks & Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Combine eggnog and bourbon in a punch bowl until well blended.
- Add scoops of ice cream and stir a bit to help blend.
- Top with dollops of whip topping and sprinkle with nutmeg.
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
FAVORITE BERRY PUNCH
A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 22 servings (about 4 quarts).
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
BERRY GOOD EGGNOG
Another one from my old recipes.
Provided by Lynnda Cloutier @eatygourmet
Categories Punches
Number Of Ingredients 3
Steps:
- Puree raspberries. Strain through a fine sieve to remove seeds
- Transfer the puree to a pitcher. Stir eggnog and liqueur into the puree.
- Cover and refrigerate for at least 4 hours to blend flavors. Serves 10
BERRY EGGNOG PUNCH
Eggnog takes a fruity spin in this blush-colored punch.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g
CREAMY EGGNOG PUNCH
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
Provided by My Food and Family
Categories Christmas Recipes
Time 10m
Yield 30 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
- Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 3 g
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
Tips:
- Choose ripe, fresh berries: Fresh berries will have a more intense flavor and color than frozen or canned berries.
- Use a variety of berries: Using a variety of berries will give your punch a more complex flavor and color.
- Sweeten to taste: The amount of sugar you add will depend on the sweetness of your berries. Start with a small amount and add more to taste.
- Chill the punch before serving: This will help the flavors to meld and will make the punch more refreshing.
- Garnish with fresh berries and mint: This will add a pop of color and flavor to your punch.
Conclusion:
Berry Pink Eggnog Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet or tart, with or without alcohol, this punch is sure to be a hit. So next time you are looking for a fun and festive drink to serve, give Berry Pink Eggnog Punch a try.
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