Best 5 Berry Peach Cobbler Crock Pot Recipes
Indulge in a delightful culinary creation that seamlessly blends the vibrant flavors of juicy berries and succulent peaches. This Berry Peach Cobbler, crafted in the convenience of your crock-pot, offers a symphony of sweet and tangy notes, perfectly complemented by a golden-brown crust. As you embark on this delectable journey, you'll discover two enticing recipes: a classic cobbler brimming with fresh berries and peaches, and a tantalizing version featuring a delectable streusel topping. Get ready to tantalize your taste buds with this irresistible treat, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
BERRY PEACH COBBLER (CROCK POT)
This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect a great dessert!
Provided by Bev I Am
Categories Dessert
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
- Mix well.
- Cover and cook on the high heat setting 1 to 1 1/4 hours.
- Stir well.
- Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
- Process to mix well.
- Add the butter and process until cut into fine crumbs.
- Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
- Drop dough by spoonfuls, evenly on top of the fruit.
- Dust the mounds of dough lightly with the cinnamon-sugar.
- Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
- Serve with whipped cream.
SLOW COOKER FRUIT COBBLER
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Provided by CZARINAHIL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
- Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
- Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To save time, use frozen berries and peaches. Just be sure to thaw them slightly before adding them to the crock pot.
- If you don't have a crock pot, you can also make this cobbler in the oven. Just preheat the oven to 375 degrees Fahrenheit and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- For a crispier topping, use a combination of oats and flour. You can also add a tablespoon of brown sugar for extra sweetness.
- If you like a more gooey cobbler, use more butter and less flour in the topping.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy berry peach cobbler is the perfect summer dessert. It's made with fresh berries and peaches, and it's topped with a sweet and crispy oat topping. The cobbler is cooked in a crock pot, so it's easy to make and it frees up your oven for other dishes. Whether you're serving it for a special occasion or just a weeknight dinner, this cobbler is sure to be a hit.
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