Best 3 Berry Panna Cotta Recipes
Indulge in a symphony of flavors with our tantalizing Berry Panna Cotta recipes. These elegant desserts combine the richness of creamy panna cotta with the vibrant flavors of fresh berries, creating a delightful experience for your taste buds. From the classic Strawberry Panna Cotta, where luscious strawberries dance harmoniously with velvety panna cotta, to the exotic Blueberry Panna Cotta, where blueberries burst with sweetness, each recipe offers a unique taste adventure. For a tropical twist, try the Mango Panna Cotta, where the tropical allure of mangoes mingles with the creamy custard. And for a touch of tartness, the Raspberry Panna Cotta offers a delightful balance of flavors, with tangy raspberries adding a delightful dimension to the creamy dessert. These Berry Panna Cotta recipes are not just culinary delights; they are also visually stunning, with vibrant colors that add a pop of joy to any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet treat, our Berry Panna Cotta recipes will elevate your dessert experience to new heights.
Here are our top 3 tried and tested recipes!
PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
VANILLA PANNA COTTA WITH MIXED-BERRY COMPOTE
Categories Milk/Cream Berry Dessert Quick & Easy Blackberry Blueberry Raspberry Strawberry Vanilla White Wine Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
- Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
- Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
- Spoon compote over puddings.
BERRY PANNA COTTA
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Provided by Jennifer
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
- Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
- Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
- To serve, arrange strawberry slices and raspberries on top of each custard.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 16.4 g, Cholesterol 84 mg, Fat 22.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 37.6 mg, Sugar 11.8 g
Tips:
- Use fresh, ripe berries: This will ensure the best flavour and texture in your panna cotta.
- Don't overcook the panna cotta: It should be just set, not firm. Otherwise, it will be too rubbery.
- Chill the panna cotta for at least 4 hours, or overnight: This will allow it to set properly and develop its flavour.
- Serve the panna cotta with a variety of toppings: Fresh berries, fruit sauce, or a dollop of whipped cream are all great options.
- Be creative with your flavours: You can use any type of berry you like, or even a combination of berries. You can also add other flavours, such as chocolate, vanilla, or almond extract.
Conclusion:
Berry panna cotta is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a special treat, give berry panna cotta a try.
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