Best 2 Berry Oatmeal Muffins Recipes

Indulge in the delightful symphony of flavors with our irresistible Berry Oatmeal Muffins. These delectable treats are a harmonious blend of wholesome oats, juicy berries, and warm spices, creating a textural masterpiece that will tantalize your taste buds. Savor the burst of sweetness from the berries, perfectly complemented by the nutty flavor of oats and the aromatic touch of cinnamon. Each muffin is a delightful journey that promises a satisfying and nutritious start to your day. But that's not all! This article offers a delightful collection of muffin recipes that cater to various dietary preferences and flavor desires. From the classic Blueberry Oatmeal Muffins to the indulgent Chocolate Chip Oatmeal Muffins, each recipe is a culinary adventure waiting to be explored. Whether you're a vegan, gluten-free, or simply seeking a healthier alternative, we've got you covered.

Here are our top 2 tried and tested recipes!

BERRY OATMEAL MUFFINS

Berry Oatmeal Muffins image

Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!

Provided by LIZZYLONDON

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup quick cooking oats
¼ cup wheat germ
1 ½ cups all-purpose flour
½ cup sugar
½ cup chopped walnuts
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup vegetable oil
1 egg
1 cup blueberries
⅓ cup quick cooking oats
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g

VERY BERRY OATMEAL MUFFINS

Very Berry Oatmeal Muffins image

Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.

Provided by LilPinkieJ

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup raspberries, washed and drained
1/4 cup quick-cooking oats
2 -4 tablespoons brown sugar or 2 -4 tablespoons white sugar
4 tablespoons butter, cold and cut up

Steps:

Combine oats, flour, sugar, baking powder, and salt.
Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
Fill greased muffin cups 2/3 full with batter.
Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
Bake at 425°F for 20 to 25 minutes.

Nutrition Facts : Calories 412.2, Fat 20.7, SaturatedFat 7.5, Cholesterol 61.3, Sodium 464.7, Carbohydrate 50, Fiber 3.9, Sugar 16.8, Protein 8.1

Tips:

Use fresh or frozen berries: Fresh berries will give the muffins a more intense flavor, but frozen berries work just as well. If using frozen berries, thaw them before adding them to the batter.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes, but the baking time may vary depending on the type of muffin pan you are using.
Let the muffins cool for a few minutes before removing them from the pan: This will help prevent them from breaking.

Conclusion:

These berry oatmeal muffins are a delicious and healthy way to start your day. They are packed with fresh berries and oats, which are both good sources of fiber and antioxidants. The muffins are also low in fat and sugar, making them a guilt-free treat. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit.