Best 2 Berry Oatmeal Crisp Recipes
Indulge in a delightful culinary symphony with our exquisite Berry Oatmeal Crisp, a delightful harmony of flavors and textures that will tantalize your taste buds. This irresistible dessert combines the goodness of plump, juicy berries, hearty oats, and a touch of sweetness, all enveloped in a golden-brown, buttery oat crumble. Whether you prefer a classic berry medley or a specific fruit combination, this versatile recipe allows you to customize it to your heart's desire. Dive into the realm of berries and oats, exploring variations such as the Blueberry Oatmeal Crisp, the Mixed Berry Oatmeal Crisp, and the Strawberry Oatmeal Crisp, each offering a unique flavor profile that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY OATMEAL CRISP
This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
- Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
- Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
- Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.
Nutrition Facts : Calories 520.9, Fat 25.2, SaturatedFat 14.9, Cholesterol 61, Sodium 12.9, Carbohydrate 70.8, Fiber 8.3, Sugar 34.4, Protein 6.8
BERRY OATMEAL CRISP
I love crisps because they are easy and quick to make and taste delicious. I always use fresh berries but frozen will do as well. What is special is the topping which is oatmeal, oat flour, and flaxmeal with spices and nuts or seeds. This dish serves as a dessert in the evenings, a snack in the afternoon or a sweet and filling...
Provided by Suzan Powers
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. For filling: Thaw fruit if frozen. Do not drain. Choose the kind of berries desired or mix them. Place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar.
- 2. For topping: in a mixing bowl combine oats, brown sugar, flaxmeal or oatbran flour, and the spice of choice. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and/or seeds. Sprinkle topping over filling.
- 3. Bake in 375 degree oven for 30-35 minutes (40 minutes for thawed fruit)or until fruit is tender and topping is golden. Serve warm with ice cream or low fat frozen yogurt if desired. Serves 4-8
Tips:
- Use fresh or frozen berries for the best flavor. If using frozen berries, thaw them before using.
- If you don't have old-fashioned oats, you can use quick-cooking oats. Just reduce the cooking time by 2 minutes.
- You can use any type of milk in this recipe. I like to use almond milk for a lighter flavor.
- If you don't have maple syrup, you can use honey or agave nectar.
- If you want a crunchier topping, add an extra 1/4 cup of rolled oats to the topping mixture.
- Serve the berry oatmeal crisp warm with a dollop of yogurt or ice cream.
Conclusion:
This berry oatmeal crisp is a delicious and easy-to-make breakfast or dessert. It's perfect for a cold morning or a warm summer night. The oats provide a hearty and filling base, while the berries add a sweet and tangy flavor. The crisp topping is the perfect finishing touch.
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