Indulge in a delightful culinary experience with our delectable Berry Oatmeal Cheesecake Muffins, a harmonious blend of flavors in every bite. These muffins boast a hearty and nutritious oat base, perfectly complemented by a creamy and tangy cheesecake filling. Bursting with the vibrant colors and sweet-tartness of mixed berries, they offer a delightful contrast to the richness of the cheesecake. With their moist texture, golden-brown tops, and irresistible filling, these muffins are a true delight for the senses. Whether you're looking for a special breakfast treat, a midday snack, or a sweet dessert, our Berry Oatmeal Cheesecake Muffins are sure to satisfy your cravings. Explore our collection of four unique recipes, each tailored to your dietary preferences and taste buds, including gluten-free, vegan, and refined sugar-free options. Embark on a culinary journey and discover the perfect Berry Oatmeal Cheesecake Muffin recipe to tantalize your taste buds and create lasting memories in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY & OATMEAL CHEESECAKE MUFFINS
Go wild in 15 minutes with Berry & Oatmeal Cheesecake muffins. These oatmeal cheesecake bites feature wild berries and natural oats with a creamy center.
Provided by My Food and Family
Categories Home
Time 42m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Combine oats and buttermilk in medium bowl; let stand 10 min.
- Meanwhile, mix cream cheese, granulated sugar and orange zest until blended; set aside. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.
- Add egg and butter to oat mixture; mix well. Add to flour mixture; stir just until moistened. Gently stir in berries.
- Spoon half the batter evenly into 18 paper-lined muffin cups; top with cream cheese mixture. Cover with remaining batter.
- Bake 23 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BREAKFAST BLUEBERRY CHEESECAKE MUFFINS
A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and baking soda together in a bowl; set aside.
- Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
- Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 31.4 g, Cholesterol 65.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 204.8 mg, Sugar 18 g
BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
BERRY CHEESECAKE MUFFINS
I adapted this recipe over the years for my family, and they think it's wonderful. Not only are the muffins delicious, but they're bursting with fantastic color, too. - Jeanne Bilhimer, Midland, Michigan
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full., For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin., For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
WILD BERRY-OATMEAL CHEESECAKE MUFFINS
Make and share this Wild Berry-Oatmeal Cheesecake Muffins recipe from Food.com.
Provided by Bren in LR
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine oats and buttermilk in small bowl; let stand 10 minute.
- Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
- Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir until just moistened. Gently stir in berries.
- Spoon half the batter evenly into muffin cupps lined with 12 extra-large or giant paper liners. Top each with scant tablespoonful cream cheese mixture; cover with remaining batter.
- Bake 30 - 35 minutes or until toothpick inserted in centers comes out clean.
Nutrition Facts : Calories 266.7, Fat 11.5, SaturatedFat 6.4, Cholesterol 47.3, Sodium 306.7, Carbohydrate 37.5, Fiber 1.5, Sugar 19.2, Protein 4.7
WILD BERRY-OATMEAL CHEESECAKE MUFFINS
This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum....
Provided by LisaS in Central Oh
Categories Quick Breads
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Add vinegar to milk and let stand.
- Beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
- Combine oats and milk in small bowl; let stand for 10 minute.
- Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
- Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened.
- Gently stir in berries.
- Spoon half the batter mixture evenly into 12 muffin cups until half full. Top with 1 tablespoons cream cheese filling. Cover with remaining batter.
- Bake 25 to 27 minute or until toothpick inserted in centers comes out clean.
Nutrition Facts : Calories 181.9, Fat 5.2, SaturatedFat 2.7, Cholesterol 28.1, Sodium 251.5, Carbohydrate 30.1, Fiber 1.8, Sugar 11.4, Protein 4.7
Tips:
- Use fresh or frozen berries. Fresh berries will yield the best flavor, but frozen berries will work just as well. If using frozen berries, thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Berry oatmeal cheesecake muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy treat, give these muffins a try. You won't be disappointed!
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