Best 3 Berry Mallow Yam Bake Recipes
Indulge in a culinary journey with our delectable Berry Mallow Yam Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. Featuring a medley of sweet and juicy berries, the velvety texture of marshmallow, and the earthy richness of roasted yams, this dish is a symphony of flavors. The harmonious combination of sweet, tangy, and earthy notes creates a delightful balance that will leave you craving for more. Embark on a culinary adventure with our diverse collection of recipes, ranging from the classic simplicity of Berry Mallow Yam Bake to the innovative twists of Berry Mallow Yam Casserole and Berry Mallow Yam Pie. Each recipe offers a unique interpretation of this classic dish, ensuring that you'll find the perfect one to suit your taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY MALLOW YAM BAKE
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
BERRY MALLOW YAM BAKE
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Provided by Melchizedek
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g
BERRY-MALLOW YAM BAKE
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious, and a life-saver when there are vegetarians at the table!
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter with a fork or pastry blender, until coarse crumbs form.
- 2. In a large mixing bowl, gently stir together the yams and cranberries.
- 3. Lightly toss 1 cup of the crumb mixture with the yams-cranberries. Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
- 4. Cover with remaining crumb mixture.
- 5. Bake at 350* for 35 minutes. Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
- 6. NOTES: I like to spread the love, so I cut the cranberries in half before mixing them with the yams. This takes a few extra minutes, but it's well worth it. If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping. I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes. If you're in a hurry, you can put the pan under the broiler to toast the marshmallows. Reheats very well. My family even eats it for breakfast! *This recipe is easily made gluten free, by using GF oats and GF all purpose flour.
Tips:
- Choose the right yams: Select firm, unblemished yams that are about the same size so they cook evenly.
- Prick the yams: Before baking, prick the yams all over with a fork to help them cook faster and more evenly.
- Use a baking dish with sides: This will prevent the juices from the yams and berries from spilling over in the oven.
- Cover the baking dish: Covering the dish will help the yams cook more quickly and evenly.
- Add a little bit of water: Adding a small amount of water to the baking dish will help prevent the yams from drying out.
- Roast the yams until they are tender: The yams should be fork-tender when they are done cooking.
- Serve the yams immediately: Once the yams are cooked, serve them immediately with your favorite toppings, such as butter, marshmallows, or fruit.
Conclusion:
Berry Mallow Yam Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet yams, tart berries, and gooey marshmallows is sure to please everyone at your table. With a few simple tips, you can make this dish perfectly every time. So next time you're looking for a hearty and comforting meal, give Berry Mallow Yam Bake a try. You won't be disappointed!
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