Best 3 Berry Grunt Recipes
Indulge in a delectable culinary journey with our diverse collection of berry grunt recipes, catering to every taste and dietary preference. From the classic Southern-style berry grunt brimming with juicy berries and a golden-brown crust to a delightful vegan variation bursting with vibrant flavors, our recipes offer a symphony of textures and tastes. Discover the goodness of a gluten-free berry grunt, a perfect harmony of sweet berries and a crispy crust, or tantalize your taste buds with a keto-friendly version that redefines low-carb indulgence. We also present a sugar-free berry grunt, a guilt-free treat that satisfies your sweet cravings without compromising on taste. Prepare to embark on a culinary adventure that celebrates the goodness of berries, wrapped in a warm, comforting crust that will leave you craving for more.
Here are our top 3 tried and tested recipes!
BERRY GRUNT
A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove. Ours is made with blackberries and raspberries and dollops of ginger-spiked dumpling batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, the baking powder, a pinch of salt, and the ginger in a medium bowl. Stir together milk and butter in a small bowl. Stir milk-butter mixture into the flour mixture. Set batter aside.
- Gently fold together the raspberries, blackberries, lemon juice, remaining 3/4 cup sugar, a pinch of salt, the remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer the berry mixture to a large straight-sided skillet. Cover, and bring to a boil over medium-high heat, stirring occasionally.
- Drop 8 large dollops of batter on top of berry mixture using 2 spoons, spacing them evenly. Sprinkle dumplings with the cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until the dumplings are cooked through and juices are bubbling, about 15 minutes. Serve warm, drizzled with cream.
BLACK & BLUE BERRY GRUNT
If you're looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top. -Kelly Akin, Johnsonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the first 5 dumpling ingredients. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar. , Cover tightly; simmer until a toothpick inserted in a dumpling comes out clean, 10-15 minutes. Serve warm; if desired, top with sweetened whipped cream.
Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 4g fiber), Protein 3g protein.
SUMMER BERRY GRUNT
Mmmm berries stewed with vanilla and sugar, topped with steamed dumplings. A traditional dessert in the New England area and one of my favorite. I like this combination, but you can use any berries you like, and regular sugar if you don't have vanilla sugar.
Provided by MarraMamba
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
- While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
- In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
- Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.
Nutrition Facts : Calories 227.9, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 277.7, Carbohydrate 48, Fiber 9.9, Sugar 8.7, Protein 7
Tips:
- Use a variety of berries for a more flavorful grunt. Fresh or frozen berries can be used.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 cup all-purpose flour.
- The amount of sugar you add to the grunt will depend on the sweetness of the berries. Start with 1/2 cup and add more to taste.
- Be careful not to overcook the grunt. The berries should be cooked through but still hold their shape.
- Serve the grunt warm with whipped cream, ice cream, or a dollop of yogurt.
Conclusion:
Berry grunt is a classic American dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect way to enjoy the bounty of summer berries.
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