Best 5 Berry Good Morning Breakfast Casserole Oamc Recipes

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Calling all breakfast lovers! Start your day with a burst of berrylicious flavor with our Berry Good Morning Breakfast Casserole. This delectable dish combines the goodness of fresh berries, fluffy bread, and a creamy custard filling, all baked to golden perfection. Each bite is a delightful symphony of textures and flavors, making it the perfect way to kick off your morning. In this article, we'll guide you through the simple steps to create this mouthwatering casserole, along with three additional breakfast casserole recipes that are sure to tantalize your taste buds. From the classic Sausage and Hash Brown Casserole to the savory Spinach and Artichoke Casserole, and the indulgent Blueberry French Toast Casserole, we've got you covered for every craving. Get ready to transform your breakfast routine and indulge in a delightful culinary experience!

Let's cook with our recipes!

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)



Berry Good Morning Breakfast Casserole (oamc) image

Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 loaf white bread
16 ounces cream cheese
1 cup blueberries
1 cup strawberry
1 cup raspberries
12 eggs
2 cups milk
1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Trim crusts off the bread and cut into cubes.
  • Cut cream cheese into i/2 inch cubes.
  • Spray a 13x9 inch baking pan with non stick baking spray.
  • Arrange 1/2 of bread cubes in the bottom of the pan.
  • Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
  • Mix all berries together and pour on top.
  • Top with remaining cream cheese and then ending with remaining bread cubes.
  • In large bowl beat together remaining ingredients.
  • Pour entire mixture on top.
  • This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
  • To reheat:
  • from raw: thaw in fridge overnight then bake as directed above.
  • from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
  • Serve with your favourite syrup.

MORNING BREAKFAST CASSEROLE



Morning Breakfast Casserole image

My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.

Provided by Jellyqueen

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 eggs, beaten
1 lb sausage, browned and drained
2 cups grated cheddar cheese or 2 cups cheese, of choice
1 can mushroom stems and pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup milk
3 slices whole wheat bread, cubed
1 can cream of mushroom soup
salt and pepper

Steps:

  • The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
  • Place in refrigerator.
  • Morning: Remove dish from refrigerator.
  • Preheat oven to 350 F.
  • Cook for 1 hour or until lightly browned.

FARMER'S BRUNCH CASSEROLE OAMC



Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

GOOD MORNING CASSEROLE



Good Morning Casserole image

This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!

Provided by SusanRW

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

6 slices bread, quartered
1 lb sausage
8 large eggs
1 (12 ounce) can evaporated milk
1 cup water
8 ounces cheddar cheese, shredded
1 1/2 teaspoons dry mustard
1 teaspoon salt

Steps:

  • Spray 9 X 13 pan with cooking spray.
  • Line pan with bread quarters.
  • Cut sausage into small pieces as you brown it. Drain.
  • In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
  • Pour over bread.
  • Refrigerate at least 4 hours or overnight.
  • Bake at 350 degrees for 50 - 60 minutes.
  • Can be served with salsa.

Nutrition Facts : Calories 476.3, Fat 34.4, SaturatedFat 15.2, Cholesterol 261.1, Sodium 1196.9, Carbohydrate 16, Fiber 0.5, Sugar 1.2, Protein 24.6

MORNING CASSEROLE



Morning Casserole image

I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.

Provided by cathy england

Categories     Breakfast

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Steps:

  • In a large skillet, brown sausage; crumble and drain.
  • Butter a 9 x 13-inch casserole dish.
  • Place bread (torn into bite-sized pieces) in bottom of dish.
  • Place sausage on the top of bread.
  • Sprinkle cheese over top.
  • In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
  • Pour over the other ingredients.
  • Cover and refrigerate overnight.
  • The next morning, uncover and bake at 350°F for 45 minutes.
  • Slice into squares and serve warm.
  • You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7

Tips:

  • Use fresh berries. Fresh berries will give your casserole the best flavor. If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
  • Don't overmix the batter. Overmixing the batter will make your casserole tough. Mix just until the ingredients are combined.
  • Bake the casserole until it is set in the center. You can check to see if the casserole is done by inserting a toothpick into the center. If the toothpick comes out clean, the casserole is done.
  • Serve the casserole warm. This casserole is best served warm. You can top it with whipped cream, ice cream, or maple syrup.

Conclusion:

This berry good morning breakfast casserole is a delicious and easy way to start your day. It is packed with fresh berries and has a sweet and fluffy texture. This casserole is perfect for a weekend brunch or a special occasion breakfast. It is also a great way to use up leftover berries.

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