Best 6 Berry Good Ice Cream Sauce Recipes
Indulge in a symphony of flavors with our delectable collection of berry ice cream sauces. From the classic strawberry to the vibrant blueberry and tangy raspberry, each recipe promises a unique taste adventure. Elevate your ice cream sundaes, milkshakes, and desserts with these homemade sauces, crafted using fresh, seasonal berries. Discover the perfect balance of sweetness and tartness in our strawberry sauce, made with plump, juicy strawberries. Experience the burst of antioxidants and vitamins in our blueberry sauce, featuring plump, juicy blueberries. And relish the delightful tartness of our raspberry sauce, made with sun-ripened raspberries. With easy-to-follow instructions and minimal ingredients, these sauces are a breeze to make and store, ensuring you have a delicious topping on hand whenever the craving strikes. Treat your taste buds to a berrylicious journey and explore the diverse flavors of our homemade berry ice cream sauces.
Here are our top 6 tried and tested recipes!
BERRY SAUCE
A fantastically versatile recipe for a thick berry sauce that goes perfect with cheesecake, waffles, ice cream, and more.
Provided by Shiran
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan over medium heat, place berries, 2 tablespoons sugar, lemon juice, and zest. Cook for about 5 minutes, mixing occasionally until the liquid (which is the juice released from the fruit) thickens. At any point, you can add water if the sauce it too thick, or more sugar to make it sweeter.
- In a small cup, whisk together cornstarch and water until smooth, then add it to the saucepan. Let the mixture simmer for a few minutes longer until it reaches the desired consistency. Sauce will thicken further as it cools.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY ICE CREAM TOPPING
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
BERRY SAUCE
Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.
BERRY BEST ICE CREAM TOPPING!
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.
Provided by C. Lipori (organic cook)
Categories Fruit Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put washed and drained blueberries in a large qt pot. Smash with a potato masher until lightly smashed(not too much).
- 2. Add strawberries, sugar, and lemon and mix well.
- 3. Cook till boils, then cook for 2 minutes at boiling. Let cool.
- 4. When cooled, add vanilla stir well. Store in containers in refrigerator use when cooled.
- 5. Put scoops of vanilla ice cream in bowls and top with berry sauce.
NANA'S BLUEBERRY ICE CREAM SAUCE
This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!
Provided by EAKE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
- Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
- Remove from the heat and stir in vanilla.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g
Tips:
- Use fresh or frozen berries for the best flavor.
- If using frozen berries, thaw them before making the sauce.
- Adjust the amount of sugar to your taste. If you like your sauce sweeter, add more sugar. If you prefer it less sweet, use less sugar or omit it altogether.
- For a smoother sauce, strain it through a fine-mesh sieve before serving.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve this sauce over ice cream, yogurt, pancakes, waffles, or fresh fruit.
Conclusion:
This berry good ice cream sauce is a delicious and versatile topping that can be used on a variety of desserts. It's easy to make and can be tailored to your own taste. So next time you're looking for a sweet and tangy sauce to add to your favorite dessert, give this recipe a try. You won't be disappointed!
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