Best 2 Berry Glazed Chocolate Cake Recipes

Indulge in a taste of heaven with our tantalizing Berry-Glazed Chocolate Cake, a culinary masterpiece that combines the richness of chocolate with the vibrant flavors of mixed berries. This delectable cake is perfect for any occasion, whether it's a festive celebration or an intimate gathering. With its moist and fluffy chocolate sponge, luscious berry glaze, and irresistible chocolate ganache, this cake promises an unforgettable taste experience. Explore our collection of recipes within this article, where you'll find step-by-step instructions, helpful tips, and variations to create the perfect Berry-Glazed Chocolate Cake tailored to your preferences. From the classic chocolate sponge to the glossy berry glaze and decadent ganache, each recipe is carefully crafted to ensure a stunning presentation and an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY-GLAZED CHOCOLATE CAKE

Berry-Glazed Chocolate Cake image

From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 large eggs eggs
¾ cup water
½ cup apple juice
½ cup vegetable oil
1 teaspoon rum extract
1 cup semisweet chocolate chips
¼ cup seedless raspberry jam
2 tablespoons apple juice
½ teaspoon rum extract
2 tablespoons baking cocoa
¼ cup heavy whipping cream
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large mixing bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.

Nutrition Facts : Calories 494.7 calories, Carbohydrate 63.9 g, Cholesterol 82.4 mg, Fat 25.1 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 9 g, Sodium 488.4 mg, Sugar 48.2 g

HONEY BUN CAKE

Honey Bun Cake image

"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow or white cake mix (regular size)
4 large egg whites
1 cup sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Tips:

For a richer chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before glazing it. This will help the glaze set properly.
For a shiny glaze, brush the cake with a little bit of corn syrup or simple syrup before adding the berries.
If you don't have fresh berries, you can use frozen berries. Just thaw them before using.

Conclusion:

This berry-glazed chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate cake is topped with a sweet and tart berry glaze that is sure to please everyone. Whether you are serving it at a party or enjoying it as a special treat, this cake is sure to be a hit.

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