Best 9 Berry Gelatin Mold Recipes

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Indulge in a delightful culinary journey with our enticing Berry Gelatin Mold, a vibrant and refreshing dessert that captivates the senses. This delectable treat is a symphony of flavors and textures, featuring an array of fresh berries encased in a shimmering gelatin mold. Each bite offers a burst of juicy sweetness, complemented by the smooth and delicate texture of the gelatin.

This versatile recipe presents three variations to tantalize your taste buds. The Classic Berry Gelatin Mold showcases the natural flavors of mixed berries, while the Tropical Berry Gelatin Mold adds a vibrant twist with pineapple and coconut. For a touch of sophistication, the Citrus Berry Gelatin Mold incorporates zesty citrus flavors, creating a delightful balance of sweet and tangy.

Each variation is meticulously crafted with simple, wholesome ingredients, ensuring a delightful experience with every bite. Whether you're hosting a special occasion or simply seeking a sweet treat, our Berry Gelatin Mold is sure to impress. Dive into the world of culinary delight and explore the vibrant flavors and textures that await you.

Let's cook with our recipes!

APPLESAUCE-BERRY GELATIN MOLD



Applesauce-Berry Gelatin Mold image

Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-3/4 cups chunky applesauce

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH BERRY TERRINE



Fresh Berry Terrine image

This fresh berry terrine with mixed berries suspended in white grape jell-o is the perfect light summer dessert.

Categories     Breakfast & Brunch

Time 20m

Yield 8

Number Of Ingredients 4

1¼ pound mixed berries, such as blueberries, raspberries, blackberries and strawberries (cut the strawberries in half)
2 cups white grape juice, best quality
2 (¼-oz) packets unflavored gelatin
3 tablespoons sugar

Steps:

  • Place the berries in an 8x4-inch loaf pan. Distribute them around evenly.
  • Pour ½ cup of the grape juice in a large bowl. Sprinkle the gelatin in a thin, even layer over top (no need to stir) and let sit for 5 minutes. The powder will absorb into the juice and become very thick.
  • Meanwhile, bring the remaining 1½ cups juice and the sugar to a boil in a small saucepan; whisk until the sugar is dissolved. Pour the mixture over the thickened gelatin and whisk to combine.
  • Carefully pour the warm gelatin mixture over the berries. Chill in the refrigerator for 4 to 5 hours, or until very firm.
  • To unmold, quickly run hot water over the sides of the pan (tilting it so that the inside of the pan doesn't get wet). Invert an oblong platter over the pan and flip over. The terrine should slide right out; if it doesn't, try running a blunt knife along the edges of the pan to loosen, or run the pan under hot water briefly again. Blot any excess liquid on the platter with a paper towel. Refrigerate the terrine until ready to serve. Cut into 1-inch slices with a sharp knife.
  • Make Ahead: The terrine can be made up to three days ahead of time. Once set, cover the loaf pan with plastic wrap and store in the refrigerator. Unmold before serving.

Nutrition Facts : ServingSize 1 slice, Calories 85, Fat 0 g, Carbohydrate 20 g, Protein 2 g, SaturatedFat 0 g, Sugar 17 g, Fiber 2 g, Sodium 10 g, Cholesterol 0 g

BERRY GELATIN MOLD



Berry Gelatin Mold image

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. -Anne Marie Papineau, Hanover, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (3 ounces each) strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
Lettuce leaves
Additional mixed fresh berries, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

SPARKLING BERRY MOLD



Sparkling Berry Mold image

Cherry gelatin dissolved in cranberry juice and club soda is laced with blueberries, raspberries and strawberries for a dazzling salad or dessert.

Provided by My Food and Family

Categories     Home

Time 5h50m

Yield Makes 8 servings.

Number Of Ingredients 8

2 cups boiling reduced calorie cranberry juice cocktail
1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
1-1/2 cups cold club soda or seltzer
1/4 cup creme de cassis
1 tsp. lemon juice
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries

Steps:

  • Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Toss berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.
  • Unmold. Garnish with remaining 1 cup berries.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CRANBERRY GELATIN MOLD



Cranberry Gelatin Mold image

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup finely chopped celery

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

TRIPLE BERRY MOLD



Triple Berry Mold image

This JELL-O mold has a bright presentation and bubbly texture from club soda. It's also filled with delicious fresh berries.

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield Makes 12 servings, about 1/2 cup each.

Number Of Ingredients 4

1-1/2 cups boiling water
1 pkg. (6-serving size) JELL-O Strawberry or Raspberry Flavor Gelatin
2 cups cold club soda or seltzer
3 cups mixed fresh berries (raspberries, blueberries and sliced strawberries), divided

Steps:

  • Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in 2 cups of the berries. Spoon into 5-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Top with remaining berries. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BERRY GELATIN MOLD



Berry Gelatin Mold image

Oh my this was a huge hit with my family!! I loved all the berries included in this recipe. You will need a 6 cup ring mold for best results.

Provided by HokiesMom

Categories     Raspberries

Time 4h50m

Yield 1 mold, 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages strawberry gelatin
2 cups cranberry juice, boiling
1 1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup fresh blueberries
1 cup fresh raspberry
1 cup fresh strawberries, sliced

Steps:

  • In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.
  • Stir in club soda and lemon juice.
  • Refrigerate for 45 minutes until partially set.
  • Fold in berries to gelatin mixture.
  • Pour into a 6-cup ring mold that has been coated with non-stick spray.
  • Refrigerate for 4 hours or until completely set.
  • Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).
  • Fill center of the ring mold with extra fresh berries if desired.

Nutrition Facts : Calories 139.6, Fat 0.3, Sodium 110.1, Carbohydrate 33.7, Fiber 1.8, Sugar 29.2, Protein 2.1

APPLESAUCE-BERRY GELATIN MOLD



Applesauce-Berry Gelatin Mold image

A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.

Provided by berry271

Categories     Apple

Time 10m

Yield 12 1/2 c. servings, 12 serving(s)

Number Of Ingredients 5

nonstick cooking spray
2 cups water
2 (3 ounce) packages strawberry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 3/4 cups chunky applesauce

Steps:

  • Spray a 6-cup ring mold with cooking spray.
  • Boil the water.
  • Dissolve the gelatin in the water.
  • Stir in cranberry and apple sauces.
  • Cover and refrigerate overnight.
  • Unmold on serving platter.

Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2

JIGGLING FRUIT MOLD WITH BERRY COMPOTE



Jiggling Fruit Mold With Berry Compote image

Provided by Suzanne Hamlin

Categories     dessert, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

4 cups (2 pints) raspberries or strawberries, hulled and sliced
2 cups water
1/2 cup granulated sugar
Pinch of salt
4 sheets of gelatin or 1 tablespoon powdered unflavored gelatin
3 cups (1 1/2 pints) mixed berries like blueberries, blackberries, raspberries and strawberries
1/2 cup sugar
1/2 cup water
1 tablespoon finely grated orange rind
Pinch of salt
1/2 cup unsweetened heavy cream, whipped

Steps:

  • To make the fruit jell, put the berries, water, sugar and salt in a saucepan. Bring to a boil, stirring, and boil gently for 3 or 4 minutes. Remove from the heat, and set aside for an hour.
  • Line a fine-meshed sieve with a double layer of cheesecloth, and strain the cooked berries, pressing down gently so no pulp or seeds get into the liquid. Discard the pulp; there should be 2 cups of berry juice.
  • Soften the gelatin sheets in enough cold water to cover for about 5 minutes. If using powdered gelatin, sprinkle it over 1/4 cup cold water, and allow to soften for 5 minutes.
  • Put the reserved berry juice in a saucepan. Squeeze out excess water from the gelatin sheets, and add them to the juice, or add all the softened powdered gelatin. Warm over low heat, stirring, until the gelatin dissolves.
  • Spray four 1/2-cup molds with flavorless oil. (You can use metal molds, ramekins or coffee cups.) Fill with the berry juice. Refrigerate, covered, for 4 hours or overnight.
  • To make the berry compote, put the 1 1/2 pints of mixed berries in a saucepan with the water, sugar, orange rind and salt. Bring to a low boil, and cook, stirring, for 3 to 4 minutes until the fruit has almost dissolved and is syrupy. Remove from the heat, transfer to a bowl, cool, and refrigerate, covered, for 4 hours or overnight.
  • To serve, spoon berry compote onto four dessert plates. Dip the bottom of each mold into warm water, and unmold onto the compote. Put a dollop of whipped cream on the side of each, and serve.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 5 grams, Carbohydrate 79 grams, Fat 12 grams, Fiber 13 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 177 milligrams, Sugar 63 grams

Tips:

  • Use fresh or frozen berries: Fresh berries are ideal, but frozen berries can be used as well. If using frozen berries, thaw them before using.
  • Use a variety of berries: This will give your gelatin mold a more complex flavor and color.
  • Sweeten the gelatin to taste: The amount of sugar you add will depend on the sweetness of the berries you are using.
  • Chill the gelatin mold for at least 4 hours before serving: This will allow the gelatin to set properly.
  • Serve the gelatin mold with whipped cream or ice cream: This will add a delicious creamy touch to the dessert.

Conclusion:

Berry gelatin mold is a classic dessert that is easy to make and always a hit with guests. With its simple ingredients and beautiful presentation, berry gelatin mold is a perfect dessert for any occasion. So next time you are looking for a refreshing and delicious dessert, give berry gelatin mold a try!

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