Best 2 Berry Ganache Cheesecake Bars Recipes
Indulge in the delectable Berry Ganache Cheesecake Bars, a symphony of flavors that will tantalize your taste buds. These luscious bars combine a creamy cheesecake filling, a vibrant berry ganache, and a graham cracker crust, creating a textural masterpiece. The cheesecake filling, made with a blend of cream cheese, sugar, eggs, and sour cream, offers a velvety and tangy base. The berry ganache, prepared with fresh berries, heavy cream, and semisweet chocolate, adds a luscious layer of fruity sweetness and richness. The graham cracker crust, with its buttery and crumbly texture, provides a sturdy foundation for the cheesecake and ganache. Each bite of these bars is an explosion of flavors and textures, making them the perfect treat for any occasion.
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BERRY CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
BERRY & GANACHE CHEESECAKE BARS
I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 17g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh berries: Fresh berries will give your cheesecake bars the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
- Don't overbeat the cheesecake batter: Overbeating the batter will make the cheesecake dense and crumbly. Mix the batter just until the ingredients are combined.
- Bake the cheesecake bars in a water bath: Baking the cheesecake bars in a water bath will help to prevent them from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake bars before serving: The cheesecake bars need to be chilled for at least 4 hours before serving. This will help them to set and firm up.
Conclusion:
These berry ganache cheesecake bars are a delicious and impressive dessert that is perfect for any occasion. The creamy cheesecake filling is topped with a layer of fresh berries and a rich ganache frosting. These bars are sure to be a hit with everyone who tries them.
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