Best 2 Berry Ganache Cheesecake Bars Recipes
Indulge in the delectable Berry Ganache Cheesecake Bars, a symphony of flavors that will tantalize your taste buds. These luscious bars combine a creamy cheesecake filling, a vibrant berry ganache, and a graham cracker crust, creating a textural masterpiece. The cheesecake filling, made with a blend of cream cheese, sugar, eggs, and sour cream, offers a velvety and tangy base. The berry ganache, prepared with fresh berries, heavy cream, and semisweet chocolate, adds a luscious layer of fruity sweetness and richness. The graham cracker crust, with its buttery and crumbly texture, provides a sturdy foundation for the cheesecake and ganache. Each bite of these bars is an explosion of flavors and textures, making them the perfect treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
BERRY & GANACHE CHEESECAKE BARS
I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 17g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh berries: Fresh berries will give your cheesecake bars the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
- Don't overbeat the cheesecake batter: Overbeating the batter will make the cheesecake dense and crumbly. Mix the batter just until the ingredients are combined.
- Bake the cheesecake bars in a water bath: Baking the cheesecake bars in a water bath will help to prevent them from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake bars before serving: The cheesecake bars need to be chilled for at least 4 hours before serving. This will help them to set and firm up.
Conclusion:
These berry ganache cheesecake bars are a delicious and impressive dessert that is perfect for any occasion. The creamy cheesecake filling is topped with a layer of fresh berries and a rich ganache frosting. These bars are sure to be a hit with everyone who tries them.
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