Best 2 Berry French Toast Casserole Recipes

Indulge in a delightful culinary experience with our delectable Berry French Toast Casserole, a harmonious blend of sweet, tangy, and fluffy flavors. This extraordinary dish is a symphony of textures, featuring tender bread slices soaked in a creamy custard mixture, topped with a vibrant medley of fresh berries, and enveloped in a crispy, golden-brown crust. Our recipe provides step-by-step instructions, ensuring a perfect casserole every time. Additionally, we offer variations to suit your preferences, including a gluten-free option and a decadent overnight French toast casserole recipe. Embrace the versatility of this dish, whether you prefer a classic brunch, a special occasion breakfast, or a comforting dessert. Elevate your taste buds and embark on a culinary journey with our Berry French Toast Casserole, a true masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MIXED BERRY FRENCH TOAST CASSEROLE

Mixed Berry French Toast Casserole image

This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.

Provided by PlankMomma

Categories 100+ Everyday Cooking Recipes

Time 4h45m

Yield 8

Number Of Ingredients 8

Ingredients

1 loaf French bread, cut into 1-inch cubes
6 large eggs
2 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, cut into 1/4-inch cubes
1 (12 ounce) package mixed frozen berries

Steps:

Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
Refrigerate bread mixture for 4 hours, to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g

BERRY FRENCH TOAST CASSEROLE

Berry French Toast Casserole image

Make French toast for a crowd by layering it in a baking dish and soaking overnight.

Provided by Food Network Kitchen

Time 9h15m

Yield 6-8

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
One 1-pound, day-old unsliced loaf white bread
2 1/2 cups mixed berries, such as blueberries, raspberries and blackberries
3 cups milk
2/3 cup granulated sugar
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
6 large eggs
Kosher salt
Confectioners' sugar, for dusting
Warm maple syrup, for serving

Steps:

Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.

Tips:

Use fresh berries. Fresh berries will give your casserole the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed.
Don't overmix the batter. Overmixing the batter will make your casserole tough. Mix just until the ingredients are combined.
Use a 9x13 inch baking dish. A 9x13 inch baking dish is the perfect size for this casserole. If you use a smaller dish, the casserole will be too thick and may not cook evenly.
Bake the casserole for 30-35 minutes. The casserole is done when a toothpick inserted into the center comes out clean.
Serve the casserole warm. The casserole is best served warm, but it can also be served cold.

Conclusion:

This berry French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. The casserole is also a great way to use up leftover berries. So next time you're looking for a special breakfast or brunch dish, give this berry French toast casserole a try!