Best 2 Berry Empanadas Empanadas De Bayas Recipes
Indulge in the delightful flavors of Berry Empanadas, a delectable pastry that combines the vibrant colors and sweet aromas of fresh berries with the flaky crust made from scratch. These empanadas are a true treat, perfect for any occasion. With just a few simple steps and readily available ingredients, you can create these delicious pastries bursting with berrylicious goodness.
This article features two irresistible Berry Empanada recipes: the Classic Berry Empanadas and the Vegan Berry Empanadas. The Classic Berry Empanadas offer a timeless combination of mixed berries, sugar, and a touch of cinnamon, all wrapped in a golden, buttery crust. On the other hand, the Vegan Berry Empanadas cater to those with dietary restrictions or preferences, showcasing the perfect balance of flavors using plant-based ingredients. Both recipes offer step-by-step instructions, ensuring a delightful culinary experience for home cooks of all skill levels.
BERRY EMPANADAS - EMPANADAS DE BAYAS
Make and share this Berry Empanadas - Empanadas De Bayas recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400º.
- Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
- Gently fold in berries.
- Roll out pastry and cut into twelve 4 1/2-inch rounds.
- Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
- Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
- Repeat this procedure until all rounds are folded and sealed.
- Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
- Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
- Bake on greased cookie sheet 18-20 minutes or until golden brown.
BERRY EMPANADAS
I saw this on a cooking show on TV years ago and wrote the recipe, but not the show name, down. So to whomever this came from - thank you and awesome recipe! I was intrigued by the inclusion of chicken broth in the dough for a fruit dessert, but it works!
Provided by Kelly Lollman
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Crust: In large bowl, combine flour, salt and baking powder - mix well. Add shortening, cutting it in by hand until the consistency of cornmeal. Add the chicken stock and knead until completely incorporated. Let the dough rest, covered with saran wrap for at least 30 minutes in the refrigerator.
- 2. Filling: Combine the berries, goat cheese and sugar - mix well.
- 3. In a small bowl, beat together the eggs and water to make a wash.
- 4. Roll out the chilled dough to 1/4" thickness on a lightly floured surface. Cut out 4" rounds.
- 5. Place a heaping spoonful of the filling in the center of each round. Brush the edges with the egg wash. Fold over into a half-moon shape and seal the edges with the tines of a fork, or if you are really creative, pinch them together and fold over in small scallops for a pretty edge.
- 6. Fill a 10" cast iron or other heavy skillet halfway with peanut oil and heat to 350 degrees F. Place the half-rounds into the oil (carefully!). Fry for 6-8 minutes, turning occasionally until they turn golden brown.
Tips:
- Use a variety of berries to create a colorful and flavorful filling. Some good options include strawberries, blueberries, raspberries, and blackberries.
- Be sure to rinse the berries thoroughly before using them.
- Add a little bit of sugar to the berries to help them release their juices.
- Use a pastry dough that is easy to work with and does not require a lot of chilling.
- Roll out the dough thinly so that the empanadas are not too thick.
- Be careful not to overfill the empanadas, or they will be difficult to seal.
- Seal the empanadas tightly so that the filling does not leak out.
- Bake the empanadas until they are golden brown and the filling is hot and bubbly.
- Serve the empanadas warm with a dusting of powdered sugar or a drizzle of honey.
Conclusion:
Berry empanadas are a delicious and easy-to-make treat that are perfect for any occasion. They can be made with a variety of berries, so you can customize them to your liking. Plus, they are a great way to use up any leftover berries you have on hand. So next time you are looking for a tasty and satisfying snack or dessert, give berry empanadas a try.
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