Best 2 Berry Empanadas Recipes

Indulge in a delightful journey of flavors with our enticing berry empanadas, a symphony of sweet and tangy sensations. These delectable pastries, hailing from the vibrant culinary traditions of Argentina, seamlessly blend the richness of flaky dough with the bursting goodness of fresh berries. As you embark on this culinary adventure, discover two irresistible variations, each offering a unique taste experience.

The classic berry empanadas tantalize your taste buds with a vibrant filling of mixed berries, capturing the essence of summer's bounty. Perfectly balanced sweetness and tartness dance on your palate, complemented by a sprinkling of cinnamon and sugar. For those seeking a more indulgent treat, the cream cheese berry empanadas await, where velvety cream cheese intertwines with the berry filling, creating a luscious, creamy delight. Enrobed in golden-brown pastry, these empanadas beckon you to savor every bite.

Whether you prefer the traditional charm of the classic berry empanadas or the decadent allure of the cream cheese variation, each recipe guides you effortlessly through the process, ensuring perfect results every time. With detailed instructions and helpful tips, you'll master the art of empanada crafting, impressing your loved ones with these delightful treats. So, gather your ingredients, don your apron, and embark on a culinary expedition that promises to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY EMPANADAS - EMPANADAS DE BAYAS

Berry Empanadas - Empanadas De Bayas image

Make and share this Berry Empanadas - Empanadas De Bayas recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fresh blackberries or 1 (16 1/2 ounce) can blackberries, drained
1 cup fresh apple, pared and finely chopped (tart variety such as Granny Smith)
1/4 cup chopped walnuts
1/4 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 dash salt
3 (9 inch) pie crusts (ready to use, mix or homemade)
1 tablespoon butter
1/2 teaspoon cinnamon
2 tablespoons sugar

Steps:

Pre-heat oven to 400º.
Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
Gently fold in berries.
Roll out pastry and cut into twelve 4 1/2-inch rounds.
Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
Repeat this procedure until all rounds are folded and sealed.
Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
Bake on greased cookie sheet 18-20 minutes or until golden brown.

BERRY EMPANADAS

Berry Empanadas image

I saw this on a cooking show on TV years ago and wrote the recipe, but not the show name, down. So to whomever this came from - thank you and awesome recipe! I was intrigued by the inclusion of chicken broth in the dough for a fruit dessert, but it works!

Provided by Kelly Lollman

Categories Fruit Desserts

Time 1h35m

Number Of Ingredients 15

Ingredients

CRUST
4 c all purpose flour
2 Tbsp granulated sugar
1/2 tsp salt
4 tsp baking powder
1 c vegetable shortening
1 c chicken stock
FILLING
1 c blackberries
1 c strawberries, chopped
1/2 c goat cheese
1/4 c sugar
2 large eggs
2 Tbsp water
peanut oil for frying

Steps:

1. Crust: In large bowl, combine flour, salt and baking powder - mix well. Add shortening, cutting it in by hand until the consistency of cornmeal. Add the chicken stock and knead until completely incorporated. Let the dough rest, covered with saran wrap for at least 30 minutes in the refrigerator.
2. Filling: Combine the berries, goat cheese and sugar - mix well.
3. In a small bowl, beat together the eggs and water to make a wash.
4. Roll out the chilled dough to 1/4" thickness on a lightly floured surface. Cut out 4" rounds.
5. Place a heaping spoonful of the filling in the center of each round. Brush the edges with the egg wash. Fold over into a half-moon shape and seal the edges with the tines of a fork, or if you are really creative, pinch them together and fold over in small scallops for a pretty edge.
6. Fill a 10" cast iron or other heavy skillet halfway with peanut oil and heat to 350 degrees F. Place the half-rounds into the oil (carefully!). Fry for 6-8 minutes, turning occasionally until they turn golden brown.

Tips:

For a perfectly golden brown crust, brush the empanadas with an egg wash before baking.
If you don't have a pastry brush, you can use a spoon to spread the egg wash evenly over the empanadas.
To prevent the empanadas from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
Bake the empanadas until they are golden brown and the filling is bubbling hot. This usually takes about 20-25 minutes.
Let the empanadas cool for a few minutes before serving. This will help the filling to set and prevent the empanadas from falling apart.
Serve the empanadas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Berry empanadas are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust and sweet and tangy filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these berry empanadas a try. You won't be disappointed!