Best 8 Berry Delight Recipes
Indulge in a delightful culinary journey with our collection of delectable berry recipes. From the classic Berry Delight, a symphony of fresh berries enveloped in a creamy filling, to the tantalizing Berry Pie, bursting with juicy berries and a flaky crust, our recipes showcase the vibrant flavors and versatility of these nature's gems. Explore the tangy sweetness of the Berry Tart, featuring a buttery pastry base and a luscious berry filling, or savor the refreshing Berry Smoothie, a vibrant blend of berries, yogurt, and honey. Each recipe is carefully crafted to highlight the unique characteristics of different berries, ensuring an explosion of flavors in every bite.
Here are our top 8 tried and tested recipes!
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
GREEN TEA BERRY DELIGHT
This refreshing treat is as healthy as it is beautiful! It's packed with antioxidants and a great alternative to that calorie laden latte!
Provided by twebby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 14.7 g, Fat 0.6 g, Fiber 3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 15.8 mg, Sugar 8.5 g
RED-WHITE-AND-BLUE BERRY DELIGHT
Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! -Constance Fennell, Grand Junction, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BERRY ANGEL DELIGHT
Steps:
- 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
MANGO-BERRY DELIGHT
Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.
Provided by morgainegeiser
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
- Divide berries evenly into four serving bowls.
- Divide mango puree evenly and spoon over berries. Serve right away.
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
RHUBARB BERRY DELIGHT SALAD
Steps:
- In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
BERRY DELIGHT
A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time. Prepare this the day before you would like to serve it.
Provided by berry271
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and gelatin in a large saucepan.
- Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
- Remove from heat and stir in remain juice, and lemon juice.
- Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
- Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
- Stir blueberries into remaining gelatin and spoon over strawberry layer.
- Refrigerate overnight.
- Unmold onto a serving platter.
Nutrition Facts : Calories 87.3, Fat 0.2, Sodium 4.3, Carbohydrate 20.8, Fiber 1.6, Sugar 18, Protein 2
Tips:
- For the best flavor, use fresh berries. If you're using frozen berries, thaw them before using.
- If you don't have any granulated sugar, you can use brown sugar instead. Just use a little less, as brown sugar is sweeter than granulated sugar.
- Be sure to grease your baking dish before pouring in the batter. This will help prevent the cake from sticking.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, bake for a few minutes longer.
- Let the cake cool completely before serving. This will help it to set and make it easier to cut.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
This berry delight recipe is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. With its moist and fluffy texture and its sweet and tangy flavor, this cake is sure to please everyone. So next time you're looking for a special treat, give this berry delight recipe a try.
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