Best 2 Berry Delicious Rhubarb Crisp Recipes
Indulge in a culinary delight with our tantalizing rhubarb crisp recipe, a harmonious blend of sweet, tangy, and crunchy flavors. This classic dessert showcases the vibrant hues and unique tartness of rhubarb, complemented by a crispy oat topping that will leave you craving more. Our collection of recipes offers a variety of delectable options, catering to diverse preferences, dietary restrictions, and skill levels. Embark on a culinary journey as we guide you through the steps of creating this irresistible treat, ensuring a perfect balance of flavors and textures in every bite.
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BERRY DELICIOUS RHUBARB CRISP
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. -Sharon Hadinger, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
BERRY DELICIOUS RHUBARB CRISP RECIPE
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Tips:
- Choose the right rhubarb: Look for firm, deep-red stalks with minimal blemishes. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into 1-inch pieces.
- Use a variety of berries: This recipe calls for a combination of strawberries, raspberries, and blueberries. You can use other berries, such as blackberries or boysenberries, if you prefer.
- Don't overcook the crisp: The crisp is done when the topping is golden brown and the filling is bubbling. Overcooking will make the crisp dry and tough.
- Serve the crisp warm or cold: This crisp can be served warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream.
Conclusion:
This berry delicious rhubarb crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crunchy topping, this crisp is the perfect way to enjoy fresh rhubarb and berries. So next time you're looking for a simple and delicious dessert, give this rhubarb crisp a try. You won't be disappointed!
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