Best 2 Berry Delicious Ice Cream Recipes

Indulge in a delightful culinary journey with our collection of berry-licious ice cream recipes! From the classic and refreshing Strawberry Ice Cream to the unique and tangy Raspberry Swirl Ice Cream, our recipes cater to every taste bud's desire. Dive into the creamy depths of Blueberry Cheesecake Ice Cream, a harmonious blend of sweet and tangy flavors, or savor the rich and decadent Chocolate Berry Ice Cream, a symphony of chocolate and berry indulgence. Each recipe is meticulously crafted to ensure a smooth, velvety texture and an explosion of berry flavors that will tantalize your senses. Whether you prefer a simple yet satisfying scoop or an elaborate sundae creation, our berry ice cream recipes are sure to become your go-to treats for any occasion.

Here are our top 2 tried and tested recipes!

BERRY DELICIOUS ICE CREAM

Berry Delicious Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups frozen blueberries
1/4 cup sugar
1 cinnamon stick
Splash orange-flavored liqueur (recommended: Grand Marnier)
1 pint fresh raspberries
French vanilla ice cream, for serving

Steps:

In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
Scoop ice cream into individual bowls. Top ice cream with warm berry compote.

BERRY ICE CREAM CAKE

Berry Ice Cream Cake image

Provided by Food Network Kitchen

Time 5h50m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

Basic Chocolate Cake, recipe follows, baked and cooled
3 cups strawberry ice cream, softened
2 1/2 cups raspberries and/or quartered strawberries
1/4 cup sugar
3/4 cup cold heavy cream
1 teaspoon vanilla extract
Cooking spray
1 cup unsweetened cocoa powder (natural or Dutch process)
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, at room temperature
3/4 cup vegetable oil
1/2 cup sour cream
2 teaspoons vanilla extract

Steps:

Assemble the cake: Place 1 cake layer on a platter; scoop the ice cream on top and spread it to the edge using an offset spatula. Top with the second cake layer, then run the spatula around the sides to smooth the ice cream. Freeze until firm, about 4 hours.
Make the topping: About 30 minutes before serving, remove the cake from the freezer and let stand at room temperature. Toss the berries and 3 tablespoons sugar in a bowl; set aside until ready to serve. Beat the heavy cream, the remaining 1 tablespoon sugar and the vanilla in a bowl with a mixer on medium speed until medium peaks form, 1 to 2 minutes. Spread on top of the cake. Top with the berries and their juices.
Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

Tips:

Use fresh berries for the best flavor. Frozen berries can be used, but they will not have the same intense flavor as fresh berries.
Choose a variety of berries. This will give your ice cream a more complex flavor.
Don't overmix the ice cream base. Overmixing will make the ice cream icy.
Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly.
Churn the ice cream according to the manufacturer's instructions. Different ice cream makers have different churning times.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up.

Conclusion:

This berry delicious ice cream is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be customized with your favorite berries. So next time you are looking for a sweet treat, give this berry delicious ice cream a try. You won't be disappointed!