Best 4 Berry Delicious Barbecue Recipes

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**Dive into a Berrylicious Barbecue Delight: A Culinary Journey of Sweet and Savory Sensations**

Prepare to embark on a tantalizing culinary adventure with our delectable Berry Delicious Barbecue collection. This article presents a symphony of mouthwatering recipes that will elevate your barbecue experience to new heights. From the tangy sweetness of raspberry-glazed ribs to the smoky allure of blackberry-infused pulled pork, each dish promises a burst of flavor that will leave your taste buds dancing.

**Recipes:**

1. **Raspberry-Glazed Ribs:** Succulent ribs basted in a tantalizing raspberry glaze, offering a perfect balance of sweet and tangy flavors.

2. **Blackberry-Infused Pulled Pork:** Tender pulled pork infused with the rich, smoky essence of blackberries, creating a harmonious blend of sweet and savory.

3. **Blueberry-Bourbon Chicken:** Chicken marinated in a delightful blueberry-bourbon sauce, resulting in a juicy and flavorful dish with a hint of sophistication.

4. **Strawberry-Sriracha Wings:** A fiery twist on classic chicken wings, coated in a zesty strawberry-sriracha sauce that delivers a delightful combination of heat and sweetness.

5. **Berry Cobbler:** A classic dessert that showcases a medley of fresh berries, enveloped in a golden crust that shatters with every bite, offering a sweet and comforting finish to your barbecue feast.

Let's cook with our recipes!

BERRY BBQ SAUCE



Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

  • In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

GRILLED STEAK WITH BERRY BARBECUE SAUCE



Grilled Steak with Berry Barbecue Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil, plus more for the grill
1 shallot, minced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup bourbon
1 1/2 cups blueberries
1 cup blackberries
1/4 cup ketchup
2 to 4 tablespoons packed dark brown sugar
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 chipotle chile in adobo sauce, roughly chopped
2 sprigs fresh thyme
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
6 strip steaks (8 to 10 ounces each)

Steps:

  • Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the shallot, garlic, cumin and coriander. Cook, stirring occasionally, until the shallot softens, about 3 minutes.
  • Add the bourbon and cook until reduced by about half, about 1 minute. Add 1/2 cup water, the blueberries, blackberries, ketchup, 2 tablespoons brown sugar, the vinegar, soy sauce, chipotle, thyme sprigs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer, stirring occasionally; cook until thickened, 20 to 25 minutes. Remove from the heat and stir in the butter. Season with salt and pepper; add the remaining 2 tablespoons brown sugar if the sauce is too tart.
  • Meanwhile, preheat a grill to medium high. Oil the grill grates. Pat the steaks dry and season with salt and pepper. Grill until marked, 5 to 6 minutes per side for medium rare. Transfer to a plate and let rest 10 minutes.
  • Pour any juices from the plate of steak into the sauce; loosen with water if needed. Serve the steak with the sauce.

BERRY DELICIOUS



Berry Delicious image

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Provided by Panda Girl

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 4

Number Of Ingredients 5

2 cups frozen mixed berries
1 cup strawberry flavored yogurt
1 banana, sliced
1 cup milk
½ teaspoon white sugar

Steps:

  • In the container of a blender, combine the mixed berries, strawberry yogurt, banana, milk and sugar. Cover, and blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 24 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 64.8 mg, Sugar 16.4 g

BERRY DELICIOUS BARBECUE



Berry Delicious Barbecue image

I met my wonderful husband while we were attending the same college here in Minnesota. I never thought I'd be a farmer's wife raising pigs and sheep, but I love country life!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

12 chicken legs, skin removed
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope onion soup mix
2 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.

Nutrition Facts :

Tips:

  • Choose ripe berries: Use fresh, ripe berries for the best flavor. Avoid berries that are bruised or moldy.
  • Prepare your grill: Preheat your grill to medium heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
  • Skewer the berries: Thread the berries onto skewers. You can use wooden or metal skewers. If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
  • Brush with oil: Brush the berries with olive oil or melted butter. This will help them to caramelize and prevent them from sticking to the grill.
  • Grill the berries: Grill the berries for 5-7 minutes per side, or until they are slightly charred and tender. Be careful not to overcook them, or they will become mushy.
  • Serve immediately: Serve the grilled berries immediately with your favorite dipping sauce. Some popular dipping sauces include honey mustard, barbecue sauce, or yogurt sauce.

Conclusion:

Grilled berries are a delicious and easy summer treat. They are perfect for parties, picnics, or simply enjoying as a snack. With a variety of dipping sauces to choose from, there is a grilled berry recipe for everyone. So fire up your grill and enjoy the delicious taste of fresh, grilled berries!

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