Indulge your taste buds in a symphony of fruity flavors with our delectable Berry Crush recipes. From the classic charm of a refreshing Berry Crush Mocktail to the vibrant hues of a Berry Crush Smoothie, our collection offers a delightful array of beverages and desserts that showcase the irresistible allure of berries. Quench your thirst with our Berry Crush Mocktail, a harmonious blend of fresh berries, zesty citrus, and sparkling soda. If a sweet and creamy treat is more your style, immerse yourself in the velvety embrace of our Berry Crush Smoothie, laden with ripe berries, tangy yogurt, and a hint of honey. For those seeking a delightful dessert, our Berry Crush Trifle is a masterpiece of layered flavors, combining delicate sponge cake, luscious berry compote, and creamy custard. And if you desire a quick and portable snack, our Berry Crush Energy Bites offer a burst of fruity goodness, packed with oats, nuts, and dried berries. Embark on a culinary journey through this collection of Berry Crush recipes, each one a testament to the irresistible charm of these delightful fruits.
Let's cook with our recipes!
BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
BLACKBERRY BASIL CRUSH
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
- Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
- Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
BERRY CRUSH
Berries, blended with ice and almonds, make a simple, refreshing dessert that is also packed with fiber and antioxidants. Raspberry and strawberry crushes are shown here (left to right), but blackberries and blueberries would work well, as would cut-up peaches or bananas.
Yield serves 4
Number Of Ingredients 6
Steps:
- Place berries in an airtight container or plastic bag and freeze for 1 1/2 hours.
- Place half of the frozen berries in a blender. Add ice, almonds, sugar, milk, liqueur, and as many more berries as will fit. Blend until there is enough room to add more berries. Add remaining berries and blend until thick and smooth. Divide among four serving dishes. Garnish with chopped almonds and serve immediately.
- (Per Serving)
- Calories: 158
- Saturated Fat: .6g
- Unsaturated Fat: 4.2g
- Cholesterol: 1.1mg
- Carbohydrates: 24.6g
- Protein: 3.2g
- Sodium: 7mg
- Fiber: 4.1g
BLACKBERRY CRUSH
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.
Nutrition Facts : Calories 124 g
LEMON BERRY CRUSH SMOOTHIE
Make and share this Lemon Berry Crush Smoothie recipe from Food.com.
Provided by CookingONTheSide
Categories Smoothies
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place milk, Crystal Light, yogurt, blueberries and ice cubes in blender container; cover.
- Blend on high speed until smooth; serve immediately.
Nutrition Facts : Calories 74.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 3.1, Sodium 65.3, Carbohydrate 13.2, Fiber 0.9, Sugar 11.7, Protein 4.6
Tips:
- Choose ripe and fresh berries for the best flavor.
- Use a variety of berries to add different colors and flavors to your crush.
- Adjust the amount of sugar to your taste.
- Chill the berry crush for at least 30 minutes before serving for a refreshing drink.
- Garnish your berry crush with fresh berries, mint leaves, or a squeeze of lemon or lime.
- For a non-alcoholic version, omit the vodka.
- You can also make a sparkling berry crush by adding sparkling water or club soda.
- For a slushy berry crush, freeze the berries and then blend them with the other ingredients.
- Experiment with different flavors by adding fruit juices, herbs, or spices to your berry crush.
Conclusion:
The berry crush is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant color and delicious taste, the berry crush is sure to be a hit at your next party or gathering. Whether you enjoy it as a non-alcoholic beverage or a cocktail, the berry crush is a drink that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love