Best 2 Berry Crumble Bars Recipes

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Indulge in the tantalizing flavors of summer with our delectable Berry Crumble Bars, a symphony of sweet and tangy berries enveloped in a buttery oat crumble. These irresistible treats are not only a feast for the taste buds but also a visual delight, boasting a vibrant medley of colors that will brighten up any gathering. With three tempting variations - Classic Berry Crumble Bars, Blueberry Crumble Bars, and Strawberry Crumble Bars - this recipe caters to every berry lover's preference. Whether you prefer the timeless combination of mixed berries, the burst of juicy blueberries, or the classic charm of strawberries, these crumble bars promise an explosion of flavor in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY CRUMBLE BARS



Berry Crumble Bars image

I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get. The oat crumble comes together super quickly and the fruit layer works with just about any fresh or frozen berries that are on hand.

Provided by Dan Langan

Categories     dessert

Time 2h15m

Yield 16 bars

Number Of Ingredients 11

Nonstick baking spray
2 1/2 cups fresh or frozen berries (I like a mix of blueberries and quartered strawberries)
1 tablespoon granulated or brown sugar
1 lemon, zested, then 1/2 the lemon, juiced
1 teaspoon pure vanilla extract
Pinch fine salt
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup lightly packed light brown sugar
1 teaspoon fine salt
10 tablespoons unsalted butter, at room temperature

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-inch square baking pan with baking spray and line with parchment paper, leaving an overhang on two sides of the pan (for easy removal after baking).
  • For the fruit: In a medium bowl, toss together the berries, sugar, lemon zest and juice, vanilla and salt. Set aside.
  • For the crumble: In a large bowl, combine the flour, oats, brown sugar and salt. Add the butter and use your hands to work the butter into the oat mixture until crumbly and combined.
  • Press a little more than half of the crumble into your prepared pan. Pour the sugared berries over the pressed crust and top with the remaining crumble.
  • Bake the bars for 25 minutes, then reduce the oven temperature to 350 degrees F and continue baking until the center is bubbly and the topping is golden, 30 to 35 minutes. Let cool completely, lift out of the pan and slice into 16 bars.

DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS



Double-Berry White Chocolate Crumble Bars image

Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter, cut into pieces
1 1/2 cups fresh blueberries, from 2 (6-oz) containers
1 1/2 cups fresh raspberries, from 2 (6-oz) containers
1/3 cup sugar
3 tablespoons cornstarch
1/4 cup white vanilla baking chips

Steps:

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
  • Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g

Tips:

  • Prep Your Berries: Rinse and pat dry your berries before using them. This will help prevent the bars from becoming too soggy.
  • Use Fresh Berries: Fresh berries will give your bars the best flavor. If you don't have fresh berries on hand, you can use frozen berries. Just be sure to thaw them completely before using.
  • Don't Overmix the Crumble Topping: Overmixing the crumble topping will make it tough. Mix it just until the ingredients are combined.
  • Chill the Bars Before Cutting: Chilling the bars before cutting will help them hold their shape. You can chill them for at least 30 minutes, or overnight.
  • Serve with Ice Cream or Whipped Cream: Berry crumble bars are delicious on their own, but they're even better when served with ice cream or whipped cream.

Conclusion:

Berry crumble bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery crumble topping and a sweet and tangy berry filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give berry crumble bars a try. You won't be disappointed!

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